Learn how an eclectic brewery incorporates an incredible range of ingredients in its beers, including algae and Butterfly pea flower.
01:53 Beer Myth: Do all barrel-aged beers have a high ABV? Learn the truth behind whether barrel aging equals boozy brews so you can enjoy a wider range of flavorful beers with your newfound knowledge.
05:09 1840 Brewing Company: Kyle Vetter, founder and brewer of 1840 Brewing, discusses his origins and expansion from a focus on oak-aged and classic styles to offering a diverse range of beers, including light, dark, hoppy, sour, and fruity options. He also explains the historical significance of the brewery's name, discusses the nuanced art of barrel-aging, and the impact of using fruits like cherries in multiple fermentation process. They also discuss the use of unique ingredients and brewing techniques and how they contribute to the complex flavors in his brewery’s beers, the approachability of sour beers for different palates, and the benefits of letting beer aerate to enhance its character. Plus: the anticipation around seasonal releases, the brewery's shift to eco-friendly packaging, and the significance of brewery regulars.
You’ll learn about what it’s like to brew beer with seaweed, the making of 1840’s signature Cashmere Sweater double IPA, the oyster stout that came from a collaboration with a Chicago brewery, their innovative bourbon barrel-aged Saison, milk stouts with Nutella, and the special local touch from Door County that they’ve used in their award-winning beers.
43:48 Beer Behavior: Breweries can’t survive without their regular customers. But there’s a particular behavior that some regulars are guilty of that isn’t so great for breweries. Stick around until the end of this episode .
You can find amazing beer-related merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com
About 1840 Brewing Company: 1840 Brewing Company is an urban farmhouse brewery located in the historic neighborhood of Bay View in Milwaukee, Wisconsin. They craft high quality ales, lagers, sours, and stouts with a focus on barrel aging and blending. Learn more on their website at https://www.1840brewing.com/
—
If you enjoyed this episode, then please tell at least one friend about the show! And if you’re a brewer or know any brewers who would like to share their story on the podcast, then email [email protected]. We’re always happy to hear from you!
You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod
Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you’ll learn about: craft beer, sustainable brewing, barrel aging, IPAs, double IPAs, brewing innovation, sour beers, beer myths, Milwaukee brewing, 1840 Brewing, beer packaging, eco-friendly beer sustainability, craft beer community, low-ABV beers, beer history, fruit in beer, Brettanomyces, beer tasting, beer culture, barrel-aged Saison, craft beer production, pineapple passion fruit sour, seafoam beer, spirulina in beer, algae in beer, beer ingredients, unique beer flavors, beer brewing process, beer conditioning, Italian drinking chocolate stout, beer fermentation, craft brewers, and beer bottle designs.
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By Quantum Podcasts
4.9
5555 ratings
Learn how an eclectic brewery incorporates an incredible range of ingredients in its beers, including algae and Butterfly pea flower.
01:53 Beer Myth: Do all barrel-aged beers have a high ABV? Learn the truth behind whether barrel aging equals boozy brews so you can enjoy a wider range of flavorful beers with your newfound knowledge.
05:09 1840 Brewing Company: Kyle Vetter, founder and brewer of 1840 Brewing, discusses his origins and expansion from a focus on oak-aged and classic styles to offering a diverse range of beers, including light, dark, hoppy, sour, and fruity options. He also explains the historical significance of the brewery's name, discusses the nuanced art of barrel-aging, and the impact of using fruits like cherries in multiple fermentation process. They also discuss the use of unique ingredients and brewing techniques and how they contribute to the complex flavors in his brewery’s beers, the approachability of sour beers for different palates, and the benefits of letting beer aerate to enhance its character. Plus: the anticipation around seasonal releases, the brewery's shift to eco-friendly packaging, and the significance of brewery regulars.
You’ll learn about what it’s like to brew beer with seaweed, the making of 1840’s signature Cashmere Sweater double IPA, the oyster stout that came from a collaboration with a Chicago brewery, their innovative bourbon barrel-aged Saison, milk stouts with Nutella, and the special local touch from Door County that they’ve used in their award-winning beers.
43:48 Beer Behavior: Breweries can’t survive without their regular customers. But there’s a particular behavior that some regulars are guilty of that isn’t so great for breweries. Stick around until the end of this episode .
You can find amazing beer-related merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com
About 1840 Brewing Company: 1840 Brewing Company is an urban farmhouse brewery located in the historic neighborhood of Bay View in Milwaukee, Wisconsin. They craft high quality ales, lagers, sours, and stouts with a focus on barrel aging and blending. Learn more on their website at https://www.1840brewing.com/
—
If you enjoyed this episode, then please tell at least one friend about the show! And if you’re a brewer or know any brewers who would like to share their story on the podcast, then email [email protected]. We’re always happy to hear from you!
You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod
Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you’ll learn about: craft beer, sustainable brewing, barrel aging, IPAs, double IPAs, brewing innovation, sour beers, beer myths, Milwaukee brewing, 1840 Brewing, beer packaging, eco-friendly beer sustainability, craft beer community, low-ABV beers, beer history, fruit in beer, Brettanomyces, beer tasting, beer culture, barrel-aged Saison, craft beer production, pineapple passion fruit sour, seafoam beer, spirulina in beer, algae in beer, beer ingredients, unique beer flavors, beer brewing process, beer conditioning, Italian drinking chocolate stout, beer fermentation, craft brewers, and beer bottle designs.
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