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Ross Cornelissen is the Master Distiller at Barton 1792. From a background in cereal engineering, he became obsessed with fermentation. That eventually led him to Barton 1792, where Binny's partnered with them for our line of Clark & Sheffield bourbons.
If you have a question for the Barrel to Bottle Crew, email us at [email protected], or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card!
If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.
By Binny's Beverage Depot4.6
7575 ratings
Ross Cornelissen is the Master Distiller at Barton 1792. From a background in cereal engineering, he became obsessed with fermentation. That eventually led him to Barton 1792, where Binny's partnered with them for our line of Clark & Sheffield bourbons.
If you have a question for the Barrel to Bottle Crew, email us at [email protected], or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card!
If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.

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