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This week we're taking a tour of the British Isles with British Ales. It's not just centuries-old UK breweries either; we have local breweries embracing milds, bitters, olds, browns and more.
If you have a question for the Barrel to Bottle Crew, email us at [email protected], or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card!
If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.
Turley Wine Cellars was founded in 1993 by Larry Turley. It has since become a Napa Valley legend, highlighting Zinfandel grapes. But they've branched out with the help of Larry's daughters. This week Barrel to Bottle welcomes Whitney Turley, Wholesale Manager for Turley.
If you have a question for the Barrel to Bottle Crew, email us at [email protected], or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card!
If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.
Join us for part 2 of our wide-ranging conversation with Buffalo Trace Global Ambassadro Freddie Johnson. He has more stories to share, more insight to give us and more products to sample.
If you have a question for the Barrel to Bottle Crew, email us at [email protected], or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card!
If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.
Freddie Johnson is the third generation in his family to work for Buffalo Trace. While his career didn't start there, he ended up there as a tour guide and eventually Global Ambassador for the brand. Freddie is full of stories and insights into the bourbon industry, so much so that we had to make this a two-parter.
If you have a question for the Barrel to Bottle Crew, email us at [email protected], or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card!
If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.
We're following up last week's Fortified Wine podcast episode with an episode on Fortified Wine Cocktails. You don't just have to drink fortified wine from a fancy glass at the holidays; they also make great cocktail ingredients.
Find all the recipes on our blog.
If you have a question for the Barrel to Bottle Crew, email us at [email protected], or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card!
If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.
If Chris is here with six or so bottles, usually it's a casual episode. But someone let Chris team up with Dan and suddenly we have more than double the number of bottles. That's because we're trying fortified wines along with the spirits that they are traditionally barrel-finished in. It's arguably the best way to understand how a cask influences a spirit.
If you have a question for the Barrel to Bottle Crew, email us at [email protected], or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card!
If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.
We were just minding our own business when Chris showed up with five different vintages of Chateau d'Yquem Sauternes. He was also joined by friend of the pod and Montgomery Binny's wine manager Emily. These are the most lauded sweet wine on the planet, so getting to try five different vintages is quite a treat.
If you have a question for the Barrel to Bottle Crew, email us at [email protected], or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card!
If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.
Chris has six bottles of wine, and they're very special. We've done spring, we've done holiday, now it's fall. Staff from all 46 Binny's locations nominated wines that were then narrowed down to 30 wines, under $30. We're sampling six of them today.
If you have a question for the Barrel to Bottle Crew, email us at [email protected], or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card!
If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.
Chris is here, with a bunch of wines. Specifically, from Louis Jadot, the legendary Burgundian winemaker. Jadot both grows their own grapes, and buys grapes from other growers. In the US, they are known for entry-level wines like Beaujolais Villages and Macon Villages, but in France they are known for their Premier and Grand Cru wines. And we happen to sell them at great prices.
If you have a question for the Barrel to Bottle Crew, email us at [email protected], or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card!
If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.
While it may be difficult to get in the US, it's pretty easy to find Chartreuse in France. Especially if you happen to be traveling there. Lexi recently visited the official Chartreuse store in Paris and brought back a variety pack of six different Chartreuse bottles, plus some Chartreuse hard candy. If you can't find Chartreuse don't worry, we have some alternatives to try also.
If you have a question for the Barrel to Bottle Crew, email us at [email protected], or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card!
If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.
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