Thom and Ron bring you breaking news on this week's podcast, along with a rundown of last week's BBQ competition and two days of vending in Felton, CA, at Roaring Camp. We're thrilled to welcome a special guest today, Kevin, AKA "Baby Duck." Tune in as we cover the essential details on cooking your favorite meats, including times, temps, and prep tips. So sit back, relax, and crack open a cold beer with us.