In this episode I chat with Robbie Robinson from City Limits Barbeque in Columbia, South Carolina.

See all things City Limits Barbeque here: http://www.citylimitsq.com

Follow City Limits Barbeque on Instagram here: https://www.instagram.com/citylimitsq

Subscribe to the City Limits Barbeque email list here: https://bit.ly/3deTXEY

Check City Limits out on Facebook here: https://www.facebook.com/CityLimitsQ

See City Limits on Twitter here: https://twitter.com/CityLimitsQ

In this episode I chat with Chef Elliott Moss from Buxton Hall Barbecue in Asheville, North Carolina.

See all things Buxton Hall Barbecue here: http://www.buxtonhall.com

Visit Buxton Hall Barbecue here: 32 Banks, Ave., Asheville, NC. 28801

Give Buxton Hall Barbecue a call here: 828-232-7216

Current hours: 11:30am - 8:30pm - Tuesday - Sunday

Place an order online here: Order: https://www.toasttab.com/buxton-hall-barbecue/v3

Or you can order at the restaurant.

Order delivery via Kickback here: https://www.kickbackavl.com/r/141/restaurants/delivery/Barbeque/Buxton-Hall-BBQ-Asheville

Follow them on Instagram here: https://www.instagram.com/buxtonhallbbq

Email Elliott here: [email protected]

Order gift cards here: https://www.toasttab.com/buxton-hall-barbecue/giftcards

Place a catering order here: http://www.buxtonhall.com/catering

See all things Little Louies here: http://www.buxtonhall.com/littlelouies

Hours: Open Friday and Saturday: 11:30am - 9pm - Sunday’s and Monday’s 12pm - 6pm

Follow Little Louies on Instagram here: https://www.instagram.com/littlelouiesavl

See Elliott's adventures here: https://www.instagram.com/elliottmoss

In this episode I chat with Harry Soo from Slap Yo Daddy BBQ.

See all things Slap Yo Daddy BBQ here: https://www.slapyodaddybbq.com

Sign up for Harry Soo's Patreon page here: https://www.patreon.com/HarrySoo

Check Slap Yo Daddy BBQ on Facebook here: https://www.facebook.com/SlapYoDaddyBBQ

Follow Harry on Instagram here: https://www.instagram.com/slapyodaddybbq

Check out Harry's YouTube Channel Here: https://www.youtube.com/channel/UC4dtbTXdvjo272b5x_mxRBw

In this episode I chat with Mark McCourt from Against The Grain Barbecue in Eugene, Oregon.

See all things Against the Grain Barbecue here: https://www.atgbbq.com

Follow Against the Grain Barbecue on Instagram here: https://www.instagram.com/againstthegrainbbq

See Against the Grain Barbecue on Facebook here: https://www.facebook.com/againstthegrainbbq

Located at 4097 West 11th Avenue Hours: Wednesday - Friday (Winter Hours right now) - 11:30 - 3PM (or sold out)

Follow his new food truck opening in March called Taviche' here: https://www.instagram.com/taviche_oaxacan_tex_mex/

Taviche’ is a modern twist on traditional Tex-Mex Cuisine. South America, Oaxaca, Peru 🇲🇽 meets Texas BBQ.

Here's a link to his menu: https://www.atgbbq.com/wp-content/uploads/2021/01/Website_Menu.pdf

In this episode I chat with Stacy Franklin - Franklin Barbecue - Austin, Texas. See all things Franklin Barbecue here: https://franklinbbq.com

Hours: Tuesday - Sunday from 11AM - Sold Out

Place curbside order here: https://preorder.franklinbbq.com

Shop for gift cards or merch here: https://shop.franklinbbq.com

See all things Franklin Pits here: https://franklinbbqpits.com

Get on the Franklin Pits waiting list here: https://franklinbbqpits.com/#mailing-list

Order Franklin Barbecue to be shipped nationwide here via Goldbelly: https://www.goldbelly.com/franklin-barbecue

See all things Hot Luck Live Music & Food Festival here: https://www.hotluckfest.com

Southern Smoke Foundation here: https://southernsmoke.org/fund

Les Dames d’Escoffier International here: https://www.ldeiaustin.org/board-of-directors

Learn more about SAFE Alliance here: https://www.safeaustin.org

Get the scoop on the Austin food and Wine Alliance here: https://www.austinfoodandwinealliance.org

In this episode I chat with Bill Dumas, the Sausage Sensei (ˌsenˈsā,senˌsā/) for Brotherton’s Black Iron BBQ and Liberty BBQ.

See all things Liberty Barbecue here: https://www.libertybbqrrtx.com

See all things Brotherton's Black Iron Barbecue here: https://pflugervillebarbecue.com/

Follow Bill Dumas on Instagram here: https://www.instagram.com/saustin151

Check out Bill on Facebook here: https://www.facebook.com/bill.dumas.773

--To schedule a class contact Bill via Instagram or Facebook.

The focus of the interview is about the new sausage classes that Bill is putting on along with sausage making in general (the sausage program he has created for both restaurants). The classes are for the backyard guy to competition guy to the person how is heavy in the barbecue industry.

The class includes how to put a sausage program together as well as how to make sausage properly. It is $ 500.00 for 1 on 1 with Bill or $ 750.00 for 1 on 2 (Bill with two people). It is 1 day and takes between 8 and 10 hours. He is currently booked about 2-3 months out. The classes take place at Liberty Barbecue in Round Rock.

We also about how this year is going to be the Year of Sausage and the new Passport to World Sausages plan he has for this year.

Be sure to check out the END for a tour of Bill’s bar and for some music recommendation that include:

Gary P Nunn https://www.garypnunn.com

Doug Sahm https://en.wikipedia.org/wiki/Doug_Sahm

Townes Van Zandt https://en.wikipedia.org/wiki/Townes_Van_Zandt

Cowboy Junkies "To live is to fly" https://www.youtube.com/watch?v=Kt-xJ7bu2Fs

Roky Erickson

https://en.wikipedia.org/wiki/Roky_Erickson

In this episode I chat with Sam Jones from Sam Jones BBQ (in Winterville and Opening soon in Raleigh) and Skylight Inn BBQ in Ayden.

See all things Skylight Inn BBQ here: https://www.skylightinnbbq.com

See all things Sam Jones BBQ here: https://www.samjonesbbq.com

Follow Sam Jones himself on Instagram here: https://www.instagram.com/samjones1980

Follow Skylight Inn on Instagram here: https://www.instagram.com/skylightinnbbq

Follow Sam Jones BBQ on Instagram here: https://www.instagram.com/samjonesbbq

Purchase Sam Jones' book here: https://amzn.to/3nU4AP6

See what knives Sam Jones uses here: https://bit.ly/35O5QgP