In this episode of BBQ City Guide I talk to author of the forthcoming book(May/June 2019) Smoke Lore, Jim Auchmutey about Georgia. We talk about his background(and his family's background in BBQ), Brunswick Stew, Southern Foodways Alliance, Barbecue Nation at the Atlanta History Center, as well as TONS of BBQ spots to visit in Georgia.See all things Jim Auchmutey here: http://jimauchmutey.comPre-order Smokelore here: https://amzn.to/2HVHabGCheck out the Southern Foodways Alliance here: https://www.southernfoodways.orgSee info on tickets for Barbecue Nation at the Atlanta History Center here: http://www.atlantahistorycenter.com/explore/exhibitions/barbecue-nationBBQ Joints featured in this episode:B’s Cracklin' BBQ: https://www.bscracklinbbq.comHeirloom Market BBQ: https://heirloommarketbbq.comFox Bros. Bar-B-Que - http://www.foxbrosbbq.comDAS BBQ: http://www.dasbbq.com
Old Brick Pit BBQ: https://www.oldbrickpitbbq.comFresh Air Bar-B-Que: https://www.freshairbbq.comLovies: https://loviesbbq.comSams BBQ-1: https://bbq1.netDave Poe’s BBQ: http://davepoes.comCommunity Q: http://communityqbbq.com/Southern Soul Barbeque: http://www.southernsoulbbq.comWileys Championship BBQ: https://wileyschampionshipbbq.comSandfly BBQ: http://www.sandflybbq.comFinchers BBQ: http://finchersbbqga.netOld Clinton BBQ: https://www.facebook.com/SmokingthebestCountrys BBQ: http://www.countrysbarbecue.comPoole's BBQ: http://www.poolesbarbq.comHot Thomas: https://hotthomasbbq.comZebs: https://bit.ly/2K61lFSHeavy's BBQ: https://bit.ly/2TW4BTTHolcomb's Bar-B-Que: https://bit.ly/2HY3H7S

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In this episode of '10 Minutes With' Kevin chats with Dylan Taylor of the soon to be opened(anticipating May 2019) Goldee's Barbecue in Fort Worth Texas. We talk ALL about what they are doing to get Goldee's Barbecue open as well as who is involved(which is a group of his good friends, all of which have worked at great BBQ spots). We talk about the menu, seating, and how excited he is to get this open. We finish by talking about what he'd be doing if he wasn't cooking BBQ, his favorite music of the moment, and some of his top food spots in Austin that aren't BBQ.Follow Goldee's Barbecue on Instagram: https://www.instagram.com/goldeesbbqSee their website here: https://www.goldeesbbq.comFollow Dylan Taylor on Instagram here: https://www.instagram.com/dylan_taylorbbq

See the YouTube version of this here: https://www.youtube.com/watch?v=X_PqDMSHTec

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In this episode I chat with Laura Loomis from Two Bros BBQ in San Antonio, Texas. We talk about her journey, which didn't begin in BBQ nor seemed to head that direction. We discuss how she transitioned to pitmaster, all about Two Bros BBQ as well as their sister restaurant Alamo BBQ Co, and end by talking about the exposure she's gained and advice she gives to future female pitmasters. Follow Laura on Instagram here: https://www.instagram.com/thebbqqueenSee all things Two Bros BBQ here: http://twobrosbbqmarket.comFollow Two Bros on Twitter here: https://twitter.com/twobrosbbqCheck Two Bros on Instagram here: https://www.instagram.com/twobrosbbqmarketSee all things Alamo BBQ Co. here: http://twobrosbbqmarket.com/alamo-bbq-coFollow Alamo BBQ Co. on Twitter here: https://twitter.com/alamobbqcoCheck Alamo BBQ Co. on Instagram here: https://www.instagram.com/alamobbqcompany

See this on YouTube here: https://www.youtube.com/watch?v=2j6L6ssT8ig

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In this episode of '10 Minutes With' I chat with Burt Bakman from SLAB Barbecue in Los Angeles. Burt, an Israeli immigrant who fell in love with Texas style BBQ, created a phenomenon in Los Angeles with his incredible brisket. That 'underground' pop-up was called Trudy's Underground Barbecue and it morphed into the brick & mortar SLAB Barbecue. We talk about everything SLAB as well as fermentation, pickling, painting, upcoming Friday night shawarma nights at SLAB, what he listening too and his favorite restaurants that aren't BBQ. See all things SLAB here: https://www.slabbarbecue.com/Find SLAB here: 8136 W 3rd St, Los Angeles, CA 90048Follow SLAB on Instagram here: https://www.instagram.com/slabCheck out Burt on his other Instagram here: https://www.instagram.com/trudys_underground_barbecue

See this on YouTube here: https://www.youtube.com/watch?v=etHtKyTkT1E

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Joe Heitzeberg from Crowd Cow explains in depth what the difference is between Wagyu and Kobe beef AND explains the grading system for Wagyu beef.

See all things Crowd Cow here: https://www.crowdcow.com

See this on YouTube here: https://www.youtube.com/watch?v=_LkoOLwkiVs&t=1s

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In this episode Kevin chats with Tyler Harp from Harp Barbecue in Raytown, Missouri. It's a story of having certain dreams as a young person and pursuing those dreams only to have those dreams seemingly shattered. After years of introspection, Tyler realized his true passion and that was BBQ. They talk about his search for BBQ knowledge and what he plans to bring to Kansas City.

Bonus footage at the end of the YouTube version of this filmed by Ryan Cooper(@BBQTourist) from the grand opening of Harp Barbecue at Crane Brewing Co. in Raytown.

See all things Harp Barbecue here: https://www.instagram.com/harpbarbecue

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See the YouTube version of this interview here: 

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In this episode I get to chat with Steven Rossler Jr. from Rossler's BLUE CORD Barbecue in Killeen, Texas. We go deeply into his background touching on his upbringing and especially his time in the Army. He shares many emotional and painful memories which have shaped him and made him the person he is today. Lastly we talk about his transition into the BBQ world, which embraced him, and all of his exciting plans for Rossler's. You are going to really enjoy this. See all things Rossler's BLUE CORD Barbecue here: https://www.rosslersbluecordbbq.comSee Rossler's on Instagram here: https://www.instagram.com/rosslers_blue_cord_bbqCheck Rossler out on Facebook here: https://www.facebook.com/rosslersbluecordbbq/

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See the YouTube version of this interview here: 

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In this episode I chat with Mauro Chiefari who is currently cooking(among other things) at Franklin BBQ in Austin, Texas. We talk about his background, growing up in Italy, his culinary background, his moving to the United States and eventually getting to his now home, Austin, Texas. We go deeply into his passion for BBQ which pushed him to his time at Kerlin BBQ and eventually to Loro and where he now works, Franklin Barbecue. We end by talking about his cool new film project.Follow Mauro's journey on Facebook here: https://www.facebook.com/profile.php?id=100000436815509 Follow Texicana BBQ here: https://www.instagram.com/texicanabbq_See Texicana on YouTube here: http://bit.ly/2TDKvSn

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See the YouTube version of this interview here: https://www.youtube.com/watch?v=UuEZcvsTDJg

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In this episode Kevin chats with Chris Magallanes & Ernest Morales from Panther City BBQ in Fort Worth, Texas about their journey. They talk about Ernie's competition BBQ past, their working together and bonding further through BBQ. They discuss the early days and when they made the jump to a BBQ food truck all the while keeping an eye on the spot Heim BBQ was at next to Republic Street Bar. They are open about the difficulties and struggles on making a go at it and how great the success was from this hard work. They finish by talking about their BBQ and their upcoming brick and mortar location.See all things Panther City BBQ here: http://www.panthercitybbq.comFollow them on Instagram here: https://www.instagram.com/panthercitybbq/Check them on Twitter here: https://twitter.com/panthercitybbqThey are on Facebook here: https://www.facebook.com/817PantherCityBBQ

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See the YouTube version of this interview here:https://bit.ly/2ToVrCY

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In this episode I chat with Leslie Roark Scott from Ubon’s Barbeque of Yazoo - Yazoo City, Mississippi. We talk about her father Garry, an icon in the BBQ world, who passed in 2018. What he meant to her as well as the BBQ family nationwide. We go into detail about how Garry started in the competition world, went into the sauce making world, restaurant world, and then the bloody mary mix world and how Leslie joined him. It's a wonderful, insightful story that gives a look into family business, the BBQ world's history, and how passion gets you further than you realize. You're really going to enjoy it.Check out all things Ubon's Barbeque here: https://ubonsbbq.comFollow Ubon's on Instagram here: https://www.instagram.com/ubonsbbqSee Ubon's on Facebook here: https://www.facebook.com/UbonsCheck out Ubon's on Twitter here: https://twitter.com/UbonsBBQ

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See the YouTube version of this interview here:https://bit.ly/2ToVrCY

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