In this episode Kevin chats with Ray Lampe (aka Dr. BBQ) about his history, the the early days of competition BBQ, his relationships with products, the BBQ family that has grown with and around him, and about his new restaurant, Dr. BBQ, opening in St. Petersburg, Florida very soon.

Check out all things Ray Lampe  here

Check out info on Dr. BBQ Restaurant here

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In this episode Kevin with the always amazing, always humble, and incredible human that is Tootsie Tomaentz from Snow's BBQ. We go into her history, Snow's history, and everything in between.

Check out all things Snow's BBQ here

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In this episode Kevin chats with Chip Stamey from Stamey's Barbecue in Greensboro, North Carolina.

Check out all things Stamey's Barbecue here

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In this episode Kevin chats in detail with Mike Hillburger from Shank Brothers BBQ in Brisbane, Australia about his journey, the Austrailian BBQ Scene, his new show, his pickle business, and so much more.

Check out all things Shank Brothers here

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In this episode Nick Solares from Meat Life guides us through where to go for BBQ in New York. From new school to old school, Nick gives us not only where to go, but what to order. Of course we get into where to go for steak, prime rib, and burgers.

Check out Nick Solare's Meat Life on YouTube here

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