In this episode The Soul Food Scholar Adrian Miller provides a detailed BBQ City Guide for Colorado. He goes deeping into BBQ joints in Denver, just outside of Denver, and resort towns. 

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In this episode Kevin chats with Sawyler Lewis and Evan LeRoy about their backgrounds, how they teamed up to open their BBQ trailer, the new location and incredible BBQ they are putting out, and what the future holds for them going forward.

Check out all things LeRoy and Lewis Barbecue here

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In this episode Kevin chats with Steve Dolinsky from ABC7 Chicago and The Feed Podcast about his history, Chicago BBQ, and other incredible meat spots to hit while visiting Chicago.

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In this episode Kevin chats with Leonard Botello about his restaurant Truth Barbeque in Brehnam, Texas, his history, the BBQ world, and what it means to be a top 10 restaurant on the Texas Monthly BBQ list.

Check out all things Truth Barbeque here

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Kevin sits down with John Shelton Reed, sociologist and essayist, author or editor of twenty books, most of them dealing with the contemporary American South, as he guides us through North Carolina for BBQ spots in the major cities as well as way off the beaten path for incredible finds.

Check out all things John Shelton Reed here

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