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BBQ Pit Masters and Chopped star Sloan Rinaldi on how taking your game to another level
* With BBQ in her family for more than 100-years, Sloan Rinaldi finally dove in at age 50. She has since become one of barbecue's biggest stars
* How diving into true craft barbecue techniques can make your food stand out
* A unique approach to turning out succulent and consistent chicken
* A mustard binder on brisket? Yes. Here's why
* What it's really like going through the Chopped and Netflix BBQ Pit Master experiences
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By BiteMeat
5
55 ratings
* With BBQ in her family for more than 100-years, Sloan Rinaldi finally dove in at age 50. She has since become one of barbecue's biggest stars
* How diving into true craft barbecue techniques can make your food stand out
* A unique approach to turning out succulent and consistent chicken
* A mustard binder on brisket? Yes. Here's why
* What it's really like going through the Chopped and Netflix BBQ Pit Master experiences
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