May 05, 2020

BBQ you can’t refuse with the Dawgfatha Alton Matthews

40 minutes

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” Matthews discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

The BBQ Dawgfatha, Alton Matthews, joins the show to talk about his journey to take over the BBQ world.

John welcomes Greg as the new co-host of the show

Alton details how he got his start BBQing against the law

Alton talks about starting his YouTube page

Making friends with fellow BBQers around the globe

What is “The Jug”?

What is Alton cooking with at his house?

What does Alton use for his catering gigs?

Alton’s wife Jeanne pops by to brag about her jug strength

Alton explains how he gets some extra smoke in his brisket

How do you know when your brisket is fully cooked?

What is Alton’s favorite and least favorite protein to cook?

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

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