B.C. Food and Wine Radio: January 13, 2022 by BC Food and Wine Radio

B.C. Food and Wine Radio: January 6, 2022 by BC Food and Wine Radio

B.C. Food and Wine Radio: December 29, 2021 by BC Food and Wine Radio

It’s our “Home for the Holidays” broadcast with Dr. Laura Catena (Catena Winery), Jak Meyer (Meyer Family Vineyards), Terry Meyer Stone (Mayhem Wines), Bailey Williamson (Blue Grouse Vineyards) and Richard and Twyla Da Silva (Da Silva Vineyards).

This week, Anthony and Kasey have holiday food and wine tips along with John Clerides (Marquis Wines), Winemaker Dan Wright (Unsworth Winery), and Ian Tostenson, (BC Restaurant & Foodservice Association).

Today, it’s our 60 gifts in 60 minutes annual broadcast with a food, wine, spirits and book guide for the holidays.

We’re getting you all set up for the holidays with Okanagan winemakers, Mark Hopley (Hester Creek), Michael Bartier (Bartier Bros.), Ingo Grady (Hermit Wines) and Dr. Tony Holler (Poplar Grove).

Today, we’re joined by Master of Wine Geoffrey Moss, Angela Lyons, Quails’ Gate VP and GM Graham Nordin from Iconic Wineries of BC to discuss the modern wine club.

Chris Hoffmeister, CEO Select Wines talks about current issues in the supply chain, Gourmet Warehouse CEO Caren McSherry joins us with her top 10 Christmas gifts, Kendall Jackson winemaster Randy Ullom evaluates the California wine harvest and Gismondi raves about the food and wine list at Café Brio in Victoria.

We spend today with winemakers Emily Faulconer, (Viña Carmen, Chile), Jeff Martin (La Frenz), Mary McDermott (Township 7) and David Hawksworth (Hawksworth & Nightingale Restaurants, Vancouver).