Today, we talk to Curtis & Sheri-Lee Krouzel, owners of 50th Parallel Estate, winemaker Jacq Kemp (Therapy Vineyards),

Ernesto Gomez, Director (Alimentaria Mexicana Restaurant, Granville Island) and operations director Mike Daley (District Wine Village).

This week, we speak with Toronto wine judge David Lawrason, winemakers Barclay Robinson (Road 13), Craig Pringle (Guest Services Manager) and Chef Patrick Gayler from Mission Hill Winery and Carlos Alentejano, VP Sales/Marketing from Green Square Vert.

Today, we’re on air with winemakers Ernst Loosen (Dr. Loosen Winery), Leandro Nosal (Tinhorn Creek), Jeff Hundertmark (Mt Boucherie) and Richard Penney, Food & Beverage Director from the Watermark Beach Resort in Osooyos.

We’re spending this episode with Oliver BC winemakers Marcus Ansems (Daydreamer Wines) and Ross Wise (Black Hills), then head to Hillside Winery on the Naramanta Bench to interview Kathy Malone and we celebrate the 20th Anniversary of Raudz restaurant in Kelowna.

It’s all about wine this week with Mike Clark (Clos du Soleil), Michael Alexander (Summerhill Pyramid Winery),

Elaine Vickers (Red Rooster) and Dan Wright from Unsworth on Vancouver Island.

We head to Therapy Vineyards to interview winemaker Jacq Kemp and then we’re off to Sparkling Hill to talk with restaurant manager, Tyler Patrick; Gold Hill’s winemaker Val and GM Daniel Bibby join us from Spirit Ridge.

We are on the road again at The View Winery & Vineyard.

This week we are on the road at Mission Hill Family Estate Winery.

We welcome our new producer, Darren Regan and we’re joined by Dwight Sick (Moraine Vineyards), Martin Kaiser (Doña Paula), Warren Porter, President (Irongate Auctions) and Tourism Cowichan.

This week we are on the road at Okanagan Crush Pad.