What can we do? With his wrap up Keynote at the Food Tank Summit in WDC, Ken Cook the President of the Environmental Working Group, said "Get to work...go to the front line." In closing the Summit, Food Tank's Danielle NIerenberg echoed those points and added "don't mope".  At EcoFarm we talked with Ken about the state of change in Washington and what needs to happen next. "Now is the time for exploration...Get out of your silo"  and we'll you on the front line!

What can we do? With his wrap up Keynote at the Food Tank Summit in WDC, Ken Cook the President of the Environmental Working Group, said "Get to work...go to the front line." In closing the Summit, Food Tank's Danielle NIerenberg echoed those points and added "don't mope". At EcoFarm we talked with Ken about the state of change in Washington and what needs to happen next. "Now is the time for exploration...Get out of your silo" and we'll you on the front line!

Be On The Front Line — Ken Cook, Environmental Working Group - Farm To Table Talk

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Be On The Front Line — Ken Cook, Environmental Working Group - Farm To Table Talk

Be On The Front Line — Ken Cook, Environmental Working Group - Farm To Table Talk

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