The title of this episode was a question posed to Brent by his youngest daughter, Bailee. It was a fair question and one that took him a while to answer. His response may surprise you. You’ll also hear about his mind-reading abilities that peaked in Army basic training. Bet you didn’t see that coming on MeatEater’s This Country Life podcast.

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Today on the Bear Grease Render, Clay Newcomb is joined by Brent Reaves, Misty Newcomb, and a posse of game wardens from the Oklahoma Department of Wildlife Conservation.  Cap. Hank Jenks, Lt. Joe Alexander, Austin Jackson, and Kody Moore bring some law and order and regale the Render Crew with stories of retired game warden Keith Green, poacher-turned-legitimate caviar producer, Billy Wishard, and the success of the Paddlefish Research Center.

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It’s time to pause and give a salute to the dads out there. They do a lot for us, and this week we’re recognizing their efforts by putting them in the spotlight. Brent's sharing something special with us that we think you’re sure to enjoy. Plus, we’ve got a listener story that will have you covering your eyes just listening to it. It’s “Father’s Day” on MeatEater’s This Country Life podcast. 

Check out Brent's cousin Valerie's book Preserving Family Recipes.

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Prepare to take an unexpected turn in this week's episode of Bear Grease as Clay Newcomb goes on a deep dive into the topic of Paddlefish caviar. This prehistoric creature is cherished as a game species but is also targeted by poachers to produce black-market caviar. Retired Oklahoma game wardens, Jeff Brown and Keith Green, tell the stories of starting the revolutionary Paddlefish Research Center and catching a poacher who turned into a legitimate caviar producer for the State. Additional interviews with caviar expert, Alan Morris, and Oklahoma Fish Biologist, Brandon Brown.

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Brent's talking wild hogs this week and sharing his brother Tim's story that could've turned tragic. You'll hear why so many put so much value on pigs in the past and how they've affected not only the environment, but also a lot of the creatures that share the habitat. Say it with us, "WOO PIG SOOIE!" It's time for MeatEater's This Country Life podcast.

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Today on the Bear Grease Render, Clay Newcomb is joined by Da n Gates from Coloradans for Responsible Wildlife Management as they discuss the proposed state Mountain Lion Hunting Ban and the implications for hunters and wildlife management far beyond the state of Colorado.

savethehuntcolorado.com

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Brent's back from the Canadian bush of Manitoba and he brought a big color phase bear with him. Hear the tale of that hunt and get a teasing glimpse into a family that lives their lives close to nature. More on those folks in a future episode. Right now we're bear hunting and the bear hunting is good! All that plus a listener-submitted story showcasing the teamwork of three generations of turkey hunters on MeatEater's "This Country Life" podcast.

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Luke McFadden is a 27-year-old, first-generation waterman on the Chesapeake Bay. In this episode of the Bear Grease Podcast, Clay Newcomb invites Luke to tell his story of how determination combined with a love for the outdoors, fishing, and the water, propelled him down a one-way path to becoming a crabber. His experience shows how he embraced challenges, and with thinking outside the box, created a whole new way to engage with customers and create a social media empire.

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It's time to eat and there's "masked bandit" on the menu. Brent's gonna tell you how to cook one like they do down in Gillett, Arkansas, home of the world-famous Gillett Coon Supper. He's also sharing a listener-submitted story that anyone can enjoy. It's time to get supper ready on MeatEater's This Country Life podcast.

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On this Bear Grease Render, Clay Newcomb is joined by Kolby Morehead, of Bear Hunting Magazine, along with Misty Newcomb and Josh “Landbridge” Spielmaker.  Clay brings the heat playing his original song “Ballad of Backwoodsman.”  The group discusses long-range shooting and bear hunting. Dr. Misty Newcomb takes a deep dive into her field of expertise, "social capital," as they review the Coon Supper podcast.

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