On this episode of the Bear Grease Render, host Clay Newcomb goes live from the 2025 World Champion Squirrel Cook-Off. He’s joined by event organizer Joe Wilson, “The World’s Greatest Small Game Hunter” Kevin Murphy, social media cooking sensation Audrey Dresselle (@cooking_with_cajun), Brent Reaves, and Josh “Landbridge” Spielmaker. Together, they dive into the festivities of the Cook-Off, swap small game hunting stories, and share their favorite squirrel dishes from the competition.

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Tom Parker has been guiding in the Bob Marshall Wilderness since the 1970s, and local legend within his community- known for his hunting knowledge, expertise in the backcountry, and all around affinity and understanding of bears. Through his decades spent in the wilderness living with and around grizzlies, Tom has developed a unique perspective on how grizzly bears fit into the modern landscape. Come with us as we hear Tom's story from the 70s, to present day and start to piece together this grizzly story.

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Everyone has a story to tell and Brent enjoys hearing one as much as he likes telling them. This week he’s selected three stories that listeners have sent him that have messages beyond his Southern flavored narrative. We think you’ll enjoy them. 

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Ted Koppel, a renowned American journalist with a career spanning more than 60 years, joins host Clay Newcomb on this episode of the Bear Grease podcast. They discuss Koppel’s life, his family, and some of the most memorable moments from his remarkable career.

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Sometimes there's a delicate balance between being responsible and adhering to rules. Brent's waxing poetic about gravel roads and what he refers to as treasure from a time in his youth. He brings up a situation that forces him to weigh the difference between being on time, versus doing what's right. Conflicting rules, one imposed by his mother, and the other imposed by his own conscience. It's "This Country Life" time right here on the Bear Grease channel.

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In this episode of the Bear Grease Render, host Clay Newcomb is joined by Bear Newcomb and Josh “Landbridge” Spielmaker for a conversation with renowned Arkansas artist and fly fisherman, Duane Hada. Together, they dive into Duane’s deep-rooted love for the natural world, his artistic journey, and his passion for chasing smallmouth bass in the wild waters of the Ozarks.

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It's September and everyone's mind is on bugling bull elk. Today they are recognized as one of the most sought after western big game species, but have you ever wondered if it has always been that way? In this episode, we dive into the fascinating history and mystery of the Eastern Elk. What were they, and what happened to them? We will cover everything from their first scientific description based off of a painting, to their hopeful future led by sportsmen and women.

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Brent reflects on stories heard from old and new friends this past weekend at an event with Case Knives. Centered on the common thread of their love of knives and hunting, most of these stories end up being about something else entirely. He also reads a letter he received from a chance meeting that developed into a true friendship. Check your pockets! It's time for MeatEater's "This Country Life" podcast.

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On August 29, 1911, the last survivor of the Yahi people wandered into Oroville, California, naked, starving, and carrying with him a history and language unknown to the outside world. This is the story of Ishi, a man who endured the extermination of his tribe and went on to leave a lasting mark on modern bow hunting and linguistics. Host Clay Newcomb guides the narrative, joined by traditional archery historian Gene Hopkins, to explore Ishi’s extraordinary life and legacy.

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The first time doing anything with a high level of anticipation is a recipe for strong memories. That perfectly describes Brent's first elk hunt. It was an experience of a lifetime that has as potent of an effect on him today as it did fourteen years ago. Brent details that hunt on this episode with what seemed like the perfect setup that went from good, to bad, to great, all in a matter of moments. It's time for MeatEater's This Country Life podcast.

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