Get the grease hot! It's time to eat. This week Brent's talking about country cooking. That can mean different types of food in different parts of the country. The similarity, regardless of the food you're eating or how it's prepared, is the feeling you get when you're sharing it with family and friends. Ring the dinner bell and gather at the table! It's time for some "Country Cooking" on MeatEater's "This Country Life" podcast.

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On this episode of the Bear Grease Render, host Clay Newcomb is joined by Travis Thompson of All Florida to share about the history of bear hunting in the state, when and why the hunting season ended, and the work that had gone into bringing back the Florida bear hunt.  It’s a success story of how conservation minded groups and individuals came together to see science-based, sustainable wildlife management for the future of Florida.

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On this episode, we are taking a look at one the smallest, often overlooked, but essential pieces of our ecosystem: pollinators. With effects ranging from agricultural yields and native plant success, down to something as specific as the hunting quality on your family's property, pollinators play a huge role in all of it. Come along as we get hands-on experience with a beekeeper and have a great conversation with author and environmental historian, Sara Dant.

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It's been said that you can't go home again. Brent's putting that theory to the test this week as he returns to a special place, the Saline River. It's a place in Southern Arkansas his family has generations of history, and he's sharing two very similar stories, from two different decades. Can you go home again? That's a question Brent's trying to answer on this episode of MeatEater's "This Country Life" podcast.

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On this special episode of the Bear Grease podcast, we're coming to you live from the MeatEater headquarters in Bozeman, Montana. Host Clay Newcomb is joined by MeatEater’s own Janis Putelis, Mark Kenyon, Ryan Callaghan, Heather Douville, and Brent Reaves. Get to know these illustrious members of the MeatEater team.

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One man's trash is another man's treasure. Finders keepers, losers weepers. Both of these phrases describe fortune and misfortune depending on how you view the discarded, lost, or found item. Brent shares a crazy story of a found item from 40 years ago that sat neglected in a box until he found it again and learned its historical significance. A rare duck call whose value can't be measured by money alone. You're gonna like this one. It's time for MeatEater's "This Country Life" podcast. 

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"In Pursuit" is your definitive guide to fitness and performance in the wild. Hosted by Rich Froning—four-time CrossFit Games champion and founder of CrossFit Mayhem—this show goes beyond the hunt, diving into what drives us to test our limits in the backcountry and beyond. Each episode features raw, wide-ranging conversations with athletes, hunters, doctors, and thought leaders—from the gym to the lab to the wilderness—connecting the grit of mountain hunting to the pursuit of something deeper: purpose, resilience, and human potential in the wild.

Tune in for Episode 1 with Kip Fulks on Thursday, August 14th.

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On this episode of the Bear grease render, Joe Wilson joins host Clay Newcomb along with Bear Newcomb, and Josh “Landbridge” Spielmaker as he shares about his adventure cooking a whole moose in Alaska, and preparations for the annual World Champion Squirrel Cook Off which will be held at the Ozark Highlands Nature Center in Springdale, Arkansas on September 13, 2025. If you’d like to participate as a cooking team, you can reach out to Joe Wilson on the World Champion Squirrel Cook Off Facebook page.

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Black bears are a native animal to the state of Mississippi. In fact, back in the 1800s all the way to the early 1900s, Mississippi was a sought out destination for black bear hunting. However, due to multiple factors, they were almost pushed to extirpation. In this episode, we are going to learn through hands on experience and a discussion with Mississippi black bear program leader, Anthony Ballard, the conservation history of this particular charismatic megafauna, and dive into why their natural population rebound is stirring up so much controversy among Mississippi residents.

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Nothing will excite a family faster than bringing home a puppy. The emotions often sway back and forth from joy to frustration. When the pup you've brought home is there not just as a pet, but also to serve a purpose, the training journey from kindergarten to college graduate can be long and arduous. Brent's in the thick of it with his Treeing Walker puppy, Jessi. Plot twist, not everyone's happy with how it's working out so far. He's also sharing a listener story that fit perfectly with that theme. Get the treats out, it's time for MeatEater's "This Country Life" podcast.

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