We drank Dominique Piron Beaujolais Morgon Cote du Py and Jean Loron Xavier et Nicolas Barbet Vieilles Vignes Moulin-à-Vent. Both of them are delicious. I don't even know why I bother writing these episode descriptions I never really say anything worthwhile.

Beau zchust laid mi daun and had his way with my ash

Cork Taint isn't a podcast, it's a lifestyle. One you're not supposed to know about, like how Burgundy is overrated (but still good) and Zinfandel is the wine Jesus made from water.

Bonus, patreon-exclusive episodes on alternating weeks can be found at patreon.com/CorkTaint

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Cork Taint isn't a podcast, it's a lifestyle. One you're not supposed to know about, like how Burgundy is overrated (but still good) and Zinfandel is the wine Jesus made from water. Bonus, patreon-exclusive episodes on alternating weeks can be found at patreon.com/CorkTaint

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Beau zchust laid mi daun and had his way with my ash

Beau zchust laid mi daun and had his way with my ash

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