Become A Personal Chef

By Become A Personal ChefBusiness Marketing

Become A Personal Chef episodes

June 1532 - The Day I Learned Confidence Is Quiet
Your first cook day isn’t dramatic.
It’s quiet, nervous, careful—and deeply formative.
In this episode of The Become A Personal Chef Podcast, Louie Montan reflects on the first real cook day and the moment he realized confidence isn’t loud, performative, or flashy—it’s calm, prepared, and steady.
You’ll learn:
Why your first cook day isn’t about perfection
What new-chef nerves actually mean (and why they’re normal)
How preparation—not personality—creates confidence
Why clients value professionalism over theatrics
How calm responses matter more than flawless execution
This episode is for chefs stepping into their first client kitchen—and for seasoned chefs remembering how confidence is built one cook day at a time.
Because real confidence doesn’t announce itself.
It shows up, adapts, and finishes strong.
🎧 Listen in—and trust that you’re more ready than you think.
🌟 RESOURCES, LINKS & NEXT STEPS 🌟
Looking to grow your personal chef business? Start here ⬇️
👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources
👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered

📚 Books to Build, Grow & Niche Your Personal Chef Business
➡️How To Run A Successful Personal Chef Service
The step-by-step guide to turning your passion for cooking into a profitable business
https://amzn.to/4owVJST
➡️The Personal Chef Sales Manual
Close clients, communicate like a pro, and build trust in any kitchen
https://amzn.to/4oELsUO
➡️Niche Up Your Personal Chef Service with Special Diets
Specialize, stand out, and scale with confidence
https://amzn.to/3KDQ8MN
➡️Niche Up Your Personal Chef Service with Signature Services
Design, price, and deliver high-value experiences that set you apart
https://amzn.to/48RLHqO
➡️Niche Up Your Personal Chef Service with Teaching & Classes
Turn your cooking skills into income, influence, and independence
https://a...
12 min
June 0831 - Sharks, Brides & Confidence — How to Lead Clients Without Fear
Clients don’t hire personal chefs to follow them.
They hire chefs who can lead them.
In this episode of The Become A Personal Chef Podcast, Louie Montan breaks down what real confidence looks like in high-pressure client situations—from powerful executives to anxious brides to overwhelmed households.
This isn’t about ego or bravado.
It’s about calm, earned leadership.
You’ll learn:
Why clients crave guidance more than creativity
How confidence sets the tone before you cook a single dish
Why safety—not impressing people—is the real service
How calm presence defuses stress and builds long-term trust
Simple ways to project authority without arrogance
This episode is for chefs who want to walk into any home, any event, any situation—and immediately feel in control.
Because when you lead with confidence, clients relax.
And when clients relax, everything works.
🎧 Listen in—and become the steady hand people trust under pressure.
🌟 RESOURCES, LINKS & NEXT STEPS 🌟
Looking to grow your personal chef business? Start here ⬇️
👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources
👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered

📚 Books to Build, Grow & Niche Your Personal Chef Business
➡️How To Run A Successful Personal Chef Service
The step-by-step guide to turning your passion for cooking into a profitable business
https://amzn.to/4owVJST
➡️The Personal Chef Sales Manual
Close clients, communicate like a pro, and build trust in any kitchen
https://amzn.to/4oELsUO
➡️Niche Up Your Personal Chef Service with Special Diets
Specialize, stand out, and scale with confidence
https://amzn.to/3KDQ8MN
➡️Niche Up Your Personal Chef Service with Signature Services
Design, price, and deliver high-value experiences that set you apart
https://amzn.to/48RLHqO
➡️Niche Up Your Personal Chef Service with Teaching & Classes
Turn your cooking skills into income, influence, and independence
https://a...
12 min
June 0130 - What I Thought This Business Was… vs. What It Actually Is
Most chefs think being a personal chef means cooking all day.
The reality is very different—and once you see it clearly, everything gets easier.
In this episode of The Become A Personal Chef Podcast, Louie Montan pulls back the curtain on what the personal chef business actually is, why so many talented chefs struggle early on, and how clarity—not hustle—is what changes the game.
You’ll learn:
Why great cooks fail without a map
How personal cheffing is a small, focused business—not a volume grind
What chefs usually misunderstand at the very beginning
How systems replace chaos and guesswork with calm
Why you don’t need permission—you need a plan
This episode is for chefs at the start of the journey, and for those already in it who feel like they’re working harder than they need to.
Because this business isn’t harder than you thought.
It’s just different—and once you understand that, it becomes doable.
🎧 Listen in—and get the map you wish you had on day one.
🌟 RESOURCES, LINKS & NEXT STEPS 🌟
Looking to grow your personal chef business? Start here ⬇️
👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources
👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered

📚 Books to Build, Grow & Niche Your Personal Chef Business
➡️How To Run A Successful Personal Chef Service
The step-by-step guide to turning your passion for cooking into a profitable business
https://amzn.to/4owVJST
➡️The Personal Chef Sales Manual
Close clients, communicate like a pro, and build trust in any kitchen
https://amzn.to/4oELsUO
➡️Niche Up Your Personal Chef Service with Special Diets
Specialize, stand out, and scale with confidence
https://amzn.to/3KDQ8MN
➡️Niche Up Your Personal Chef Service with Signature Services
Design, price, and deliver high-value experiences that set you apart
https://amzn.to/48RLHqO
➡️Niche Up Your Personal Chef Service with Teaching & Classes
Turn your cooking skills into income, influence, and independence
https://a...
13 min
May 2529 - If Talking About Price Makes You Uncomfortable, It’s Not Because You’re Bad at Sales — It’s Because No One Ever Taught You How Professionals Actually Sell.
If talking about price makes you tense, awkward, or hesitant—this episode is for you.
In this episode of The Become A Personal Chef Podcast, Louie Montan reframes sales for chefs who don’t want to be pushy, persuasive, or “salesy,” but still want to book confidently and get paid well.
Because the truth is:
most chefs don’t hate sales.
They hate who they think sales turns them into.
You’ll learn:
Why avoiding price conversations creates uncertainty, not kindness
How real professionals sell without pressure or persuasion
Why clients aren’t afraid of your price—they’re afraid of choosing wrong
How asking the right questions sells more than explaining ever will
Why confidence in pricing is a form of service, not ego
This episode is for chefs who want sales conversations to feel calm, clear, and human—and who are ready to stop undercutting themselves out of discomfort.
Because selling isn’t about pushing people forward.
It’s about leading them out of uncertainty.
🎧 Listen in—and learn why sales, done right, is service.
🌟 RESOURCES, LINKS & NEXT STEPS 🌟
Looking to grow your personal chef business? Start here ⬇️
👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources
👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered

📚 Books to Build, Grow & Niche Your Personal Chef Business
➡️How To Run A Successful Personal Chef Service
The step-by-step guide to turning your passion for cooking into a profitable business
https://amzn.to/4owVJST
➡️The Personal Chef Sales Manual
Close clients, communicate like a pro, and build trust in any kitchen
https://amzn.to/4oELsUO
➡️Niche Up Your Personal Chef Service with Special Diets
Specialize, stand out, and scale with confidence
https://amzn.to/3KDQ8MN
➡️Niche Up Your Personal Chef Service with Signature Services
Design, price, and deliver high-value experiences that set you apart
https://amzn.to/48RLHqO
➡️Niche Up Your Personal Chef Service with Teaching & Classes
Turn your cooking skills into income, influence, and independence
https://a...
27 min
May 1828 - Why Too Many Choices Feels Like Bad Service — How Menus Quietly Sell for You
Chefs think choices are generous.
Clients experience them as stress.
In this episode of The Become A Personal Chef Podcast, Louie Montan breaks down why oversized menus slow approvals, create confusion, and quietly drain both you and your clients—and how simple menu structure does the opposite.
You’ll learn:
Why too many options feels like homework, not luxury
How menu templates create calm and faster approvals
Why structure builds trust without limiting creativity
How written menus reduce revisions, texts, and chaos
Why better guidance sells your service for you
This episode is for chefs who want smoother weeks, calmer clients, and menus that support the business instead of complicating it.
Because great service isn’t about more choices.
It’s about better guidance.
🎧 Listen in—and let your menus do the heavy lifting.
🌟 RESOURCES, LINKS & NEXT STEPS 🌟
Looking to grow your personal chef business? Start here ⬇️
👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources
👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered

📚 Books to Build, Grow & Niche Your Personal Chef Business
➡️How To Run A Successful Personal Chef Service
The step-by-step guide to turning your passion for cooking into a profitable business
https://amzn.to/4owVJST
➡️The Personal Chef Sales Manual
Close clients, communicate like a pro, and build trust in any kitchen
https://amzn.to/4oELsUO
➡️Niche Up Your Personal Chef Service with Special Diets
Specialize, stand out, and scale with confidence
https://amzn.to/3KDQ8MN
➡️Niche Up Your Personal Chef Service with Signature Services
Design, price, and deliver high-value experiences that set you apart
https://amzn.to/48RLHqO
➡️Niche Up Your Personal Chef Service with Teaching & Classes
Turn your cooking skills into income, influence, and independence
https://a...
11 min
May 1127 - Burnout Isn’t a Badge of Honor — It’s a Warning Light
If cooking feels heavier than it used to… this episode is for you.
In this episode of The Become A Personal Chef Podcast, Louie Montan talks honestly about burnout—why it hits personal chefs differently, how it creeps in quietly, and what it’s really trying to tell you.
Because personal chef burnout isn’t loud chaos.
It’s being always on.
Always thinking.
Always carrying it alone.
You’ll learn:
Why freedom without structure leads to exhaustion
The early signs of burnout chefs tend to ignore
How boundaries protect your nervous system
Why systems, routines, and community are forms of self-care
How calm, not hustle, is what keeps you in this career long-term
This episode isn’t about pushing harder.
It’s about staying in the work without losing yourself.
Because burnout isn’t proof you’re committed.
It’s a signal that something needs to change.
🎧 Listen in—and put yourself back on the menu.
🌟 RESOURCES, LINKS & NEXT STEPS 🌟
Looking to grow your personal chef business? Start here ⬇️
👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources
👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered

📚 Books to Build, Grow & Niche Your Personal Chef Business
➡️How To Run A Successful Personal Chef Service
The step-by-step guide to turning your passion for cooking into a profitable business
https://amzn.to/4owVJST
➡️The Personal Chef Sales Manual
Close clients, communicate like a pro, and build trust in any kitchen
https://amzn.to/4oELsUO
➡️Niche Up Your Personal Chef Service with Special Diets
Specialize, stand out, and scale with confidence
https://amzn.to/3KDQ8MN
➡️Niche Up Your Personal Chef Service with Signature Services
Design, price, and deliver high-value experiences that set you apart
https://amzn.to/48RLHqO
➡️Niche Up Your Personal Chef Service with Teaching & Classes
Turn your cooking skills into income, influence, and independence
https://a...
30 min
May 0426 - Before You Cook, You Scout — The Kitchen Walkthrough That Saves Your Sanity
Surprises don’t make you better.
They make you reactive—and reactive kills calm.
In this episode of The Become A Personal Chef Podcast, Louie Montan explains why the kitchen walkthrough is one of the most overlooked professional habits in personal cheffing, and how five minutes of scouting can save hours of stress.
You’ll learn:
Why personal chefs can’t afford to “cook blind”
How walkthroughs protect your mental bandwidth
What to scan for before you unpack your knives
How the kitchen environment shapes timing, menus, and confidence
This isn’t about judging someone’s home.
It’s about preparing yourself to cook with clarity instead of chaos.
Because calm doesn’t come from improvising.
It comes from knowing your environment.
🎧 Listen in—and scout before you cook.
🌟 RESOURCES, LINKS & NEXT STEPS 🌟
Looking to grow your personal chef business? Start here ⬇️
👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources
👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered

📚 Books to Build, Grow & Niche Your Personal Chef Business
➡️How To Run A Successful Personal Chef Service
The step-by-step guide to turning your passion for cooking into a profitable business
https://amzn.to/4owVJST
➡️The Personal Chef Sales Manual
Close clients, communicate like a pro, and build trust in any kitchen
https://amzn.to/4oELsUO
➡️Niche Up Your Personal Chef Service with Special Diets
Specialize, stand out, and scale with confidence
https://amzn.to/3KDQ8MN
➡️Niche Up Your Personal Chef Service with Signature Services
Design, price, and deliver high-value experiences that set you apart
https://amzn.to/48RLHqO
➡️Niche Up Your Personal Chef Service with Teaching & Classes
Turn your cooking skills into income, influence, and independence
https://a...
11 min
April 2725 - Client Red Flags: The Ones Who Don’t Deserve Your Apron
Not every client deserves a personal chef.
And not every client deserves you.
In this episode of The Become A Personal Chef Podcast, Louie Montan walks through the client red flags every chef eventually meets—the polite energy drains, the boundary blurriers, and the situations that quietly cost you time, money, and sanity.
With humor, honesty, and hard-earned perspective, you’ll learn:
Why “I’m not picky” is often the biggest warning sign
How emotional clients can turn cook days into exhaustion
When friendliness masks boundary problems
Why payment hesitation is never a small thing
How to trust your gut before burnout shows up
This episode isn’t about judging clients.
It’s about protecting your energy, your craft, and your future.
Because your apron is sacred—and you get to choose where it belongs.
🎧 Listen in and learn to spot the red flags early.
🌟 RESOURCES, LINKS & NEXT STEPS 🌟
Looking to grow your personal chef business? Start here ⬇️
👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources
👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered

📚 Books to Build, Grow & Niche Your Personal Chef Business
➡️How To Run A Successful Personal Chef Service
The step-by-step guide to turning your passion for cooking into a profitable business
https://amzn.to/4owVJST
➡️The Personal Chef Sales Manual
Close clients, communicate like a pro, and build trust in any kitchen
https://amzn.to/4oELsUO
➡️Niche Up Your Personal Chef Service with Special Diets
Specialize, stand out, and scale with confidence
https://amzn.to/3KDQ8MN
➡️Niche Up Your Personal Chef Service with Signature Services
Design, price, and deliver high-value experiences that set you apart
https://amzn.to/48RLHqO
➡️Niche Up Your Personal Chef Service with Teaching & Classes
Turn your cooking skills into income, influence, and independence
https://a...
14 min
April 2024 - Why Great Food Fails in the Fridge
Here’s a hard truth most personal chefs don’t want to admit:
your food isn’t judged on cook day.
It’s judged three days later—standing in front of the fridge, tired, hungry, and reheating it the wrong way.
In this episode of The Become A Personal Chef Podcast, Louie Montan breaks down why great food loses trust in leftovers, how reheating failures quietly damage client confidence, and why storage and reheat instructions are part of the service—not an extra.
You’ll learn:
Why clients don’t separate cooking from reheating
How one bad reheat outweighs a perfect cook day
Why containers, labels, and guidance matter more than you think
How calm, confident reheat instructions build trust and retention
Because your responsibility doesn’t end when the food cools.
It lives on in the fridge.
🎧 Listen in—and give your food the second life it deserves.
🌟 RESOURCES, LINKS & NEXT STEPS 🌟
Looking to grow your personal chef business? Start here ⬇️
👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources
👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered

📚 Books to Build, Grow & Niche Your Personal Chef Business
➡️How To Run A Successful Personal Chef Service
The step-by-step guide to turning your passion for cooking into a profitable business
https://amzn.to/4owVJST
➡️The Personal Chef Sales Manual
Close clients, communicate like a pro, and build trust in any kitchen
https://amzn.to/4oELsUO
➡️Niche Up Your Personal Chef Service with Special Diets
Specialize, stand out, and scale with confidence
https://amzn.to/3KDQ8MN
➡️Niche Up Your Personal Chef Service with Signature Services
Design, price, and deliver high-value experiences that set you apart
https://amzn.to/48RLHqO
➡️Niche Up Your Personal Chef Service with Teaching & Classes
Turn your cooking skills into income, influence, and independence
https://a...
9 min
April 1323 - The Personal Chef’s Mindset: Calm in the Chaos
This episode isn’t about pricing, niches, or marketing.
It’s about who you become when things go sideways.
In this episode of The Become A Personal Chef Podcast, Louie Montan explores the mindset that separates chefs who burn out from chefs who last—calm, kindness, boundaries, and craftsmanship.
Because personal cheffing isn’t loud chaos.
It’s quiet pressure.
You’ll learn:
Why intensity doesn’t work in someone else’s home
How calm becomes leadership under pressure
The difference between kindness and people-pleasing
Why boundaries protect both you and your clients
How craftsmanship creates confidence—and confidence creates calm
This episode is for chefs who love the craft but feel drained by the work, and who want to stay excellent without losing themselves in the process.
Because calm isn’t weakness.
It’s mastery.
🎧 Listen in—and learn how to lower the temperature without lowering the standard.
🌟 RESOURCES, LINKS & NEXT STEPS 🌟
Looking to grow your personal chef business? Start here ⬇️
👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources
👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered

📚 Books to Build, Grow & Niche Your Personal Chef Business
➡️How To Run A Successful Personal Chef Service
The step-by-step guide to turning your passion for cooking into a profitable business
https://amzn.to/4owVJST
➡️The Personal Chef Sales Manual
Close clients, communicate like a pro, and build trust in any kitchen
https://amzn.to/4oELsUO
➡️Niche Up Your Personal Chef Service with Special Diets
Specialize, stand out, and scale with confidence
https://amzn.to/3KDQ8MN
➡️Niche Up Your Personal Chef Service with Signature Services
Design, price, and deliver high-value experiences that set you apart
https://amzn.to/48RLHqO
➡️Niche Up Your Personal Chef Service with Teaching & Classes
Turn your cooking skills into income, influence, and independence
https://a...
12 min

About Become A Personal Chef

From the publisher's feed

The personal chef life is wild, profitable, meaningful — and absolutely not for the faint of heart. Join Louie as he spills the truth about clients, confidence, pricing, lifestyle, and…

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Become A Personal Chef

Become A Personal Chef episodes

About Become A Personal Chef