From Greektown to the North Shore, restaurateur Louie Alexakis has found inspiration from his days on Chicago’s improv stages with the likes of Chris Farley and Mike Myers. After growing his ownership to six restaurants, Alexakis is aiming to next make a splash in the West Loop. He shares details with David Manilow on the two new Greek concepts he's bringing to Fulton Market.

Plus, in this episode, Alexakis also reveals the intangibles that can make or break a restaurant.