
Sign up to save your podcasts
Or


Send us Fan Mail
Beechworth may be Australia’s smallest GI, but we taste why it’s become one of the most talked about premium wine regions in Australia. We dig into the price reality, the Beechworth Chardonnay obsession, and what makes the whites and reds feel so textured yet fresh.
Follow us on social media, make sure you’re actually following, and hit the follow button on Spotify or Apple!
Follow us on instagram @winewithmegandmel
and TikTok! @winewithmegmel
By Mel Gilcrist, Meg Brodtmann5
22 ratings
Send us Fan Mail
Beechworth may be Australia’s smallest GI, but we taste why it’s become one of the most talked about premium wine regions in Australia. We dig into the price reality, the Beechworth Chardonnay obsession, and what makes the whites and reds feel so textured yet fresh.
Follow us on social media, make sure you’re actually following, and hit the follow button on Spotify or Apple!
Follow us on instagram @winewithmegandmel
and TikTok! @winewithmegmel

1,486 Listeners

432 Listeners

897 Listeners

140 Listeners

29 Listeners

17 Listeners

51 Listeners

40 Listeners

373 Listeners

390 Listeners

235 Listeners

83 Listeners

1 Listeners

36 Listeners

2 Listeners