
Sign up to save your podcasts
Or


Send us Fan Mail
Beechworth may be Australia’s smallest GI, but we taste why it’s become one of the most talked about premium wine regions in Australia. We dig into the price reality, the Beechworth Chardonnay obsession, and what makes the whites and reds feel so textured yet fresh.
Follow us on social media, make sure you’re actually following, and hit the follow button on Spotify or Apple!
Follow us on instagram @winewithmegandmel
and TikTok! @winewithmegmel
By Mel Gilcrist, Meg Brodtmann5
22 ratings
Send us Fan Mail
Beechworth may be Australia’s smallest GI, but we taste why it’s become one of the most talked about premium wine regions in Australia. We dig into the price reality, the Beechworth Chardonnay obsession, and what makes the whites and reds feel so textured yet fresh.
Follow us on social media, make sure you’re actually following, and hit the follow button on Spotify or Apple!
Follow us on instagram @winewithmegandmel
and TikTok! @winewithmegmel

1,482 Listeners

434 Listeners

783 Listeners

139 Listeners

27 Listeners

11 Listeners

46 Listeners

41 Listeners

372 Listeners

338 Listeners

237 Listeners

86 Listeners

2 Listeners

43 Listeners

2 Listeners