Beef 2022 has finally arrived.

Teagasc Grange researcher Peter Doyle joins Catherine Egan on the Beef Edge podcast with an insight into what you can expect at the Sustainable Grassland Village at the #Beef2022 Open Day on 5th July 2022.

Peter outlines the various heights of grass on display and the impact this has and he also discusses the establishment and management of red and white clover on the day. 

A grazing infrastructure booklet was also launched today and for further details on the #Beef2022 Open Day, visit the Teagasc social media channels and www.teagasc.ie/beef2022
 
For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge 
 
Produced on behalf of Teagasc by LastCastMedia.com