The Beer Mistress, Professor, and Cousin Max try Goose Island's Gillian and Juliet sours, as well as Rivertowne's Old Wylies IPA. The crew talk olympic awkwardness, debate the finer details of Hamlet for some reason, and discuss alternate and ineffective ways to open beer bottles.

The Beer Mistress and Professor are joined again by Cocktail Pete to try three combinations of beer and spirits. The crew experiment with Sierra Nevada Pale Ale and Bullet Bourbon, Weyerbacher Double Simcoe and Blue Coat Gin, and Guinness and Stoli Vanilla Vodka while discussing bartending and the beer scene in Denver. Oh and puns. Awful, awful puns.

The Beer Mistress and Professor are joined by Steve, America's premier Thomas Jefferson reenactor. The crew get historical and review three beers inspired by brewing practices from the American Revolution, Yards Brewing Company's Thomas Jefferson's Tavern Ale and George Washington's Tavern Porter, and Starr Hill Brewing Company's Monticello Reserve Ale. The episode is chock full of anecdotes about brewing in Jefferson's day, so history buffs are in for a treat! Also learn why Greensleeves is actually a naughty, naughty song.

The Beer Mistress is joined by two brand new special guests and beer lovers Michael and Annette. We went full sour this episode as the crew try the Sour Power sample pack which includes the Petrus Oud Bruin, Petrus Aged Pale, and Monk's Cafe Flemish Sour Ale. Allagash also finally makes it's return with Interlude. Lots of mouth puckering ensues!

The Beer Mistress and Professor are joined by new special guest Chris as they try three brews by Cold Spring Brewing Company. The crew try John Henry Colonial Cream and Brown Ale, John Henry 3 Lick Spiker Ale, and the John Henry West Indies Pale Ale while discussing trips to Scotland, awkward plane flights, and the Professor's first experience with a Double Gincoe.

Join the Beer Mistress, Professor, and Jasen as they compare two different bottles of Dogfish 120 Minute - one aged by the Beer Mistress and one by the Professor. We also try a couple of wine barrel aged beers by Goose Island Brewing Company, the Halia Sour Peach Saison and the Lolita Belgian Style Ale. Also, listen in to figure out why the Beer Mistress actually recommends Bud Light Platinum to fulfill your New Years resolutions!

The Beer Mistress, Professor, and Cousin Max try some amazing brews that also happen to be amazingly high in ABV. The crew try Pizza Boy Brewing Company's Sunny Side Up Coffee Stout and Arck Angel 4x IPA and get racy and more than a little tipsy while discussing beards, quirky senses of humor, and the Black Heart Society - Adroit Theory's new membership program.

Happy New Year! The Beer Mistress, Professor, and Jasen ring in 2014 with three brews from Nogne O: New Year Nogne, Tiger Tripel, and Number 100. The crew talks holiday parties, new years resolutions, and cisceroneship. Thanks to all our listeners and guest hosts for a great 2013, we're looking forward to another year of podcasts and exceptional beer dinners!

The Beer Mistress, Professor, and Jasen are back in the 2013 season finale of the Microbrew Review! The crew try three different Yards brews and discuss the holidays, moving, and beer dinner war stories. Happy holidays and happy new year everyone!

Join the Beer Mistress, Professor, and Jasen as they drink three beers they’ve never tried before, Laughing Dog Rocket Dog Rye IPA, Ridgeway Brewing Seriously Bad Elf English Double Ale, and Cisco Brewers Island Reserve Russian Imperial Stout. The crew talks the 1980s miniseries Scruples, the pros and cons of bananas, and do a little pre-holiday gift giving! Enjoy!