The Beer Mistress, Professor, and Jasen delve headfirst into the Adroit Theory's Book of the Bad, a limited edition necronomicon-esque book filled with beer! The crew try all three brews included with the book while also exploring the book's wicked design.

The Beer Mistress, Professor, and Jasen try their hand at Beer Infusion (finally)! The crew experiment with four different infusions. 1. Two Brothers The Bitter End Pale Ale infused with mango and ginger -- 2. Long Trail Brush and Barrel Series Saison with red chili peppers and lime -- 3. Oskar Blues Ten Fidy with blueberries and chocolate -- 4. Southern Tier Chocolate Stout with mint and red chili peppers. Join us as we go on a learning journey through the world of infusions!

The Beer Mistress, Professor, and Jasen try three beers from a brewery they haven't tried before - Speakeasy Brewery from San Francisco. The crew roominate over the awesome noir bottle art of the Payback, Vendetta, and Double Daddy and discuss the state of LED and Plasma TVs, inventive ways to stay clean during a power outage, beer pairing fallacies, and how it feels to work at a Renaissance Faire.

The Beer Mistress, Professor, and Jasen try three more brews from Le Brewery - this time focusing on their summer beer selection, the Mysterieuse Lady, Hard Nut Amber Ale, and Norman Gold. We also throw in 21st Amendment's Bitter American brew to celebrate the 4th. The crew discuss undescriptive product names, fake syrup vs real syrup, and embarrassing food choices when out with family. The crew also tried a new way of recording the podcast this time and it goes about as well as the beers this week - we'll get that fixed for the next one!

New guests Shoshanna and Cubby join the Beer Mistress for this rollicking podcast about marmite, toilet paper direction, bad community theatre and low calorie wine while drinking: Kettal La Fanega Double Malt Ale, Weyerbacher Old Heathen Imperial Stout, and Uinta Brewing’s Cockeyed Cooper Bourbon Barrel Barley Wine. Your memories of 90’s fashion will never be the same!

The Beer Mistress and Professor are joined by two special guests this week, Brewer Nathan and Katie! With four hosts we try four beers - Southern Tier Grand Arbor, a belgian style farmhouse ale brewed with maple syrup, Spring House Brewing's Robot Surf Factory, a Pineapple Pale Ale, Elysian Avatar Jasmine IPA, an American IPA, and Voodoo Brewing Company's Big Black Voodoo Daddy (the not aged in pappy barrels kind).

The Beer Mistress and Professor are joined again by Imperial Red to try SIX beers in this episode, Breckenridge Brewing's Vanilla Porter and 72 Imperial Chocolate Cream Stout, Cricket Hill Brewing's Nocturne Chocolate Ale, Flying Dog's Mint Chocolate Stout, Saucony Creek Brewing's Schnickelfritz, and Evil Twin Brewing's Ashtray Heart. The crew discuss summer beer connotations, the recent Miss USA winner's badassness, how detrimental smartphones are to social interactions, and float the idea of a firefly party. This is also the rare podcast where the crew finds a beer so unpleasant that they pour it out - tune in to find out which one!

The Beer Mistress and Professor simultaneously do their first duo podcast and commit sacrilege by trying a wine, Valenzano's Bine and Vine - a Chardonnay fermented with hops. The crew also try Bell's Two-Hearted Ale and Victory Brewing's Golden Monkey Tripel Ale. The professor discusses his recent trip to Tria for Voodoo Brewing Company's Big Black Voodoo Daddy, an American Double aged in Pappy Van Winkle barrels and the Beer Mistress discusses her confusion surrounding Mead, and the two lay down a Beer-Wine-Mead challenge for Verlyn.

Mister Chris (aka an actual Professor) joins us to discus some Canadian beers he recently brought back from a vacation. These beers hail from Granville Island Brewing, Canada's first microbrewery which has been around since 1984. This podcast features three beers from their Black Notebook Series which highlights some more adventurous beers like a potato stout, or the Cloak and Dagger, a cascadian dark ale. Chris once again brings us some insight from his time in Scotland and his nicely adapted palate from all the whiskey he enjoys. The Beer Mistress and Professor tee off as normal. Equal parts fight, randomness and beer.

The Beer Mistress, Professor, and Jasen try three well-balanced dark beers, including Left Hand Brewing's Milk Stout, Duck-Rabbit's Brown Ale, and Green Flash Brewing's Double Stout Black Ale. The crew discuss the Beer Mistress and Professor's current cleanse diet, potent bres and whether to start the evening with a strong or balanced beer. If you have any beer infusion ideas please let us know, we'll record an infusion podcast in about a month!