Katie with an IPA and Brewer Nathan join the Beer Mistress and Jasen on an eclectic beer adventure featuring The Bruery Rueze, Rogue Farms OREgasmic Ale, and Bell’s HopSlam 2015. The innuendo flies in this Valentine’s Day podcast about sours, slams, Big O’s, and full bodies.

This week the gang each gets a beer selected just for them! The Beer Mistress has BarBar a Belgian ale brewed with honey, the Professor has Barrel Aged Narwhal, and Jasen goes for Pizza Boy Simcoe Samurye. The combination as boisterous as the stories about Ian’s 30th birthday bash in a blizzard!

The build up has been epic, but this week the Beer Mistress and Cousin Max join the Professor for his big THREE - ZERO! The gang makes old man jokes, and recalls past years when breaking open the traditional Dogfish 120. Also enjoyed are: Surly Brewing Company's Eight Ale, Boulevard Brewing's 2014 Imperial Stout Aged in Whiskey Barrels, and DuClaw Devil's Due. Thanks to our listeners for coming along on this milestone celebration - hopefully we'll be around for his 40th too.

The Beer Mistress, Ian, and Jasen come face-to-face with the reality of their 2014 New Year's Resolutions while setting new goals for 2015 (worry not- more trivia is NOT one of their resolutions). The crew imbibes in 7 beers from three Wisconsin breweries: Potosi, Point, and Millstream. Many varieties represent, and many metaphors are developed to describe the array. Happy New Year!

Cousin Max and Jasen join the mix for this super-sized, super lubricated podcast! The crew drinks Delirium Noel, 2011 Mad Elf, 2012 Mad Elf, Rude Elf’s Reserve and St. Bernardus Christmas, and Great Lakes Christmas Ale. The Beer Mistress tries to host trivia (with mixed success), gifts are exchanged, insults are exchanged, and goofy hats are worn by all! See you in 2015! Thank you for another great year.

Bartender Matt is back and the gang finally drinks some fall themed beers! On deck is a 2012 Southern Tier Pumking, a 2014 Pumking Aged in Rum Barrels, and 2014 Warlock with a special appearance from this year’s Mad Elf! The crew discusses culinary secrets, aging beer, and their holiday plans.

Red-headed Lauren guest stars as the crew indulges in an array of Delirium beers. Delirium Tremens, Nocturnum, Deliria and Red are featured as pink elephants abound. Things get a little crazy as stories of the Philadelphia Winter Beer Fest, Dumbo, and alcohol withdrawal drawbacks are shared.

Miss Melanie guest stars this week as the Beer Mistress and Professor take her back to Beer Camp! Continuing our sweet potato trend from Florida, we try Tater Ridge a Sierra Nevada/Ashville Brewing Alliance collaboration. The crew talks about rock climbing, beer containers and gifts for beer lovers. Myron’s Walk- an Allagash collaboration and Yonder Bock- a tropical maibock Cigar City collaboration also star.

The Dashing Rogue Team took a corporate retreat down to sunny Orlando, taking some time to rest, relax and recharge. But we would never forget about our loyal listeners and what a great opportunity to try some local brews away from home. Four new offerings this week, including Orlando's own Cigar City Brewing Florida Cracker Belgian White, Lazy Magnolia Jeff Stout Sweet Potato Cream Stout, Grado Plato Kukumerla Barleywine and Orange Blossom Brewing Co. gives us their take on a coconut porter...how will it turn out? Come take this fantastic voyage with us and find out.

Cousin Max is back with the Beer Mistress and the Professor for an episode full of surprises! The evening starts with Victory Brewing Company's Moving Parts 2, then moves into the truly unique with Free Will Brewing Company Blood and Guts, and ends with Full Sail Brewing's Bourbon Barrel Aged Imperial Stout. Join us for talk of sour beers, Halloween gore, and how hops are always welcome!