It’s finally episode 100 and the Beer Mistress and Professor are joined by Wicked Rich to celebrate! As promised, there are beer infusions - five combinations to be exact! Sierra Nevada Pale Ale with rosemary and chilies, Naked Pale Ale with fresh raspberries and rosemary, Neshaminy Creek Tripel with grapefruit and ginger, Samuel Smith’s Oatmeal Stout with cranberry and rosemary, and O’Dempsey’s Your Black Heart Stout with raspberry and coffee. Cheers to our loyal fans, and here’s to 100 more!

The Beer Mistress, Professor, and REAL Professor branch out a bit and try some triple distilled beer - also known as scotch whiskey - and Ommegang's newest Game of Thrones beer, an Abbey Dubbel called Valar Morghulis ("all men must die"). Tune in to hear the crew's mind-blowing experience with their new favorite porter, Deshutes Brewery's Black Butte!

The Beer Mistress and Professor are joined by Ryan and Steve from The Case for Beer, the company that created a Craft Beer Flight Kit which uses expertly curated beer selections, innovative packaging, and a custom web platform to help customers explore craft beers. The crew try Goose Island's Class of 88, Birra Del Borgo's Duchessic Ale, Fegley's Brew Works Space Monkey, and De Dolle's 2012 and 2014 Oerbier.

The Beer Mistress and Professor are joined again by special guest Sparky, this time to try Shawnee Craft's Very Special Old Pale - a pale ale aged in apple brandy barrel, Lost Abbey's Avant Garde Ale, and Weyerbacher's Blasphemy Quad. The crew are faced with their first improperly bottled podcast beer and discuss why some folks like drinking beer that's hard to drink.

The Beer Mistress and Professor are joined by new guest Spark to try Shawnee Craft's Bier Blanche, Lagunitas's NightTime Fear the Dark, and Shmaltz Brewing's He'brew Jewbelation Reborn. The crew discuss the importance of crafting a beer 'experience,' first drinking stories, and why drinking some brews requires patience.

The Beer Mistress is joined by Magic Mike and Tropical Annette to try three more Beer Camp 2014 brews, the Double Latte coffee milk stout, CANfusion rye bock, and Alt Route altbier. The crew discuss great places to drink in Philly, genetic beer preferences, and compare ice cream Meccas.

This week the Beer Mistress and Professor are joined by Stockholm Liz to try craft brews that incorporate some unconventional flavors. The crew try Dogfish Head's Rosabi, and Imperial Pale Ale brewed with wasabi, Brouwerij De Molen's Cease and Desist, a Russian Imperial Stout, and Terrapin's Side Project Volume 23 Guano Loco, a Chili Pepper Brownie Ale with some serious kick!

The Beer Mistress, Professor, and Jasen try three brews from this year’s Beer Camp collaboration case – Torpedo Pilsner Hoppy Pilsners, Yvan the Great Belgian Style Blonde, and Electric Ray India Pale Lager. The crew discuss this neat collaboration between Sierra Nevada and 12 breweries from across the US.

The Beer Mistress and Professor are joined again by Cousin Max to try The Alchemist's Heady Topper Imperial IPA, Starr Hill's Whiter Shade of Pale Ale, Long Trail's Culmination, and Brewdogs' Intergalactic Fantastic Oak Aged Stout. The crew discuss some great pairing ideas for these very creative brews, we hope you enjoy!

The Beer Mistress and Professor are joined by Ryan the Technical Difficulty and Liz the Unnamed to try three brews including Duclaw's Funk Blueberry Wheat Beer, Victory's White Monkey, and Evil Genius's Purple Monkey Dishwasher Chocolate Peanut Butter Porter. The crew discuss a recent tour of Victory Brewing Company's new facility in Parkesburg, PA and review story flaws in Disney's Beauty and the Beast.