My dad started his journey into beer earlier than I did at my age. He worked for South African Breweries for almost three decades. We’ve shared countless beers together and told each other many stories. There’s no better guest to have on my 100th show.

What’s been the main difference between now and 10 years ago? Can we keep up with our younger selves? Who is our mystery guest?

Ahren Posthumus and Adam Roman are two young digital entrepreneurs from Cape Town. They have recently launched Momint, a social media marketplace that will change the online world forever.

It may seem like the world is going crazy with NFT’s, but for some creatives like Ross and myself, this is the beginning of a new digital age. Ross does the explaining, I do the drinking. Listen in, it’s beertime!

I’ve really missed drinking beer with friends. The past year has really taught me to appreciate the beer community and everything that goes with it. I chat to a bunch of brewers and beer friends and discuss the state of craft beer in South Africa. It’s been testing times for the brewers, but I’m confident […]

From professional football to mining for cryptocurrency, Grant Igesund discusses the exciting world of trading with bitcoin and altcoins. He’s one hell of a gentleman and knows a ton more than me on this subject. He has left me with even more questions!

Murray and I catch up over his new beer and discuss the current beer landscape. We talk about his new venture, Jump Brewing Co, and also the direction #Beertime wants to go in the future. Strap yourselves in folks. Here we go!

Hemel en Aarde Brewery is located in Hermanus, which is known for its whale watching. As the alcohol ban continues, we discuss how breweries are finding ways to keep the lights on, but also to help others in the community.

Eric from Triggerfish is considered by most as one of the craft beer pioneers in South Africa. We chat about his journey from home-brew to brewpub and his fondness for dark and high ABV beers. Hick!

I love talking to people in the beer industry. At times like these when all hope seems lost, brewers still find ways to be innovative and positive. Long live craft breweries!