Ashley Feraude in conversation with Tim West who is the Head Chef of the Canberra restaurant Ily, located in New Acton.

Tim is a highly experienced and very dedicated chef who has worked for some of the finest kitchens in Australia. He talks about his passion for food, the love of the tension that exists in the kitchen, why good is never good enough and he even gives away the secret to a perfect cheese toastie.

Behind the Bio, a podcast about the people behind the professions.

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