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On this episode of Behind the Counter, Peter and Damien give an update on the recent fires and the lucky break that saw our key catchments spared — meaning the fishing is still firing and conditions are about as good as you could hope for. They dive into what’s fishing well right now, from Tassie to New Zealand, plus all the chatter from inside the shop. There’s plenty of new gear hitting the shelves, including the much-anticipated Atollas fly boxes, and a few surprises that have the crew buzzing. A solid listen if you want to stay across what’s happening on the water and in-store at The Flyfisher.
By The Flyfisher, Australia5
11 ratings
On this episode of Behind the Counter, Peter and Damien give an update on the recent fires and the lucky break that saw our key catchments spared — meaning the fishing is still firing and conditions are about as good as you could hope for. They dive into what’s fishing well right now, from Tassie to New Zealand, plus all the chatter from inside the shop. There’s plenty of new gear hitting the shelves, including the much-anticipated Atollas fly boxes, and a few surprises that have the crew buzzing. A solid listen if you want to stay across what’s happening on the water and in-store at The Flyfisher.

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