Behind The Restaurant

Is a restaurants success just about how good the food is or does a little bit more than that matter for the long run? Let us discuss

A new mission should we choose to accept it and trust me we have. Of the Restaurant People, for The Restaurant People and By The Restaurant People. Welcome back to the new old thing.

The Restaurant industry has to realize that things are not the same anymore. It's not that everyone is lazy, it's that they don't want the same treatment as 2019.

Things have changed and the Restaurant industry as always is trying to fight it.

Maybe, Just maybe how about you change as well.

Restaurants evolve at a very slow pace, especially the front of the house.

What works best?

The concept of time is different in restaurants, it's just weird.

I think the title explains itself, take a listen and find out what it actually means.

How does it work if all you do is deliveries and nothing else. No brick and mortar just deliveries, can that work or has it already been working? how about the other side of the pandemic how does it work?

Lets Discuss

My top three memories of when I just had to fire someone for being a bad thief at the register. They got themselves caught.

From a stabbing to a theft, all connected by one idiot employee.