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Behind The Restaurant episodes
- Concept Refresh
We are gutting this place and taking back to the studs. Changing the concept a bit and thinking more about our customers. We are going back to basics. Or at least that would be the bullshit a Restaurant would say when they need a refresh.
So we needed a refresh, welcome.
32 min - Futures PastOn this episode we speak a bit about where the industry should head and how it can learn from it's past.23 min
- Restaurant BuildingTime to take an idea and make it a reality, building out the concept of our dreams. This pod picks a concept and a restaurant style in the first part of building out our ideal restaurant.28 min
- Delivery ServicesI little history about delivery services and their growth in the restaurant industry. How they have helped during the pandemic but also where they have hurt the restaurant world. These are my opinions on what the future could be and what the past has been.38 min
- Fine DiningHow does Fine Dining make its way to the other side of this pandemic?What exactly is the other side?Will it every be the same again?Just a couple of the questions we tackle.20 min
- 3 min
- Lets Talk About ItThis Podcast home has gone through a lot of changes over the past couple months, but we have finally settled on who we are and what we want to say. This is about, for and because of the Restaurant industry as a whole. that is where we are coming from and how we will get the message out. 15 years experience in restaurants and the last 2 handling there books. It is time to talk about that and go through the changes that occurred, that are occurring and are still to come.18 min
- Where is the Help? (BRL)Kinda went off on a bit of a rant about the lack of help for the restaurants who are not surviving this pandemic. Just a short one I promise.13 min
- The Rant (BRL)Sometimes you just need to put a Restaurant Manager in there place! With a little 10 minute Rant.12 min
- Essential or Not Essential, that is the question? (BRL)What does it truly mean to be an essential employee in the restaurant industry right now? And how is that sending a mixed message?23 min
About Behind The Restaurant
From the publisher's feed
A leap into the craziness of something millions of people have done and still do even on weekends. Work in this insane industry of Food and Beverage. Come on join the ride!