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Bern's Chef de Cuisine, Habteab "Hab" Hamde, guides us through the labyrinth that makes up the classic Tampa restaurant's back-of-house operation, from the massive kitchen to the pastry department -- and of course, the grill! Chef Hab even reveals his secret to grilling a great steak at home.
By WUSF4.5
1010 ratings
Bern's Chef de Cuisine, Habteab "Hab" Hamde, guides us through the labyrinth that makes up the classic Tampa restaurant's back-of-house operation, from the massive kitchen to the pastry department -- and of course, the grill! Chef Hab even reveals his secret to grilling a great steak at home.

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