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Devils Lair has a great story, it starts with an ancient cave where Tasmanian Tiger and Taste Devil bones were found.
Ben Miller is the winemaker and Simon Robertson the viticulturist of 20 years are a formidable team, crafting beautiful Chardonnay and Cabernet wines from the vineyards they look after in Margaret River.
@devilslairwines
By Simon Nash and Jill UptonDevils Lair has a great story, it starts with an ancient cave where Tasmanian Tiger and Taste Devil bones were found.
Ben Miller is the winemaker and Simon Robertson the viticulturist of 20 years are a formidable team, crafting beautiful Chardonnay and Cabernet wines from the vineyards they look after in Margaret River.
@devilslairwines

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