Every now and then I invite someone who isn’t a muso, to Take 5. It makes sense right; all of us are affected by music, and the songs that soundtrack our lives. Ben Shewry’s trajectory has been remarkable. He heads up Attica, acclaimed as the best restaurant in Australia, and one of only two that has made it into the world’s Top 50 Best Restaurant list. He appeared on that very first season of Netflix’s Chefs Table series, and has popped up on Masterchef as a special guest over the years. The early part of Ben’s life set the tone for who he would become though, as I discovered when he joined me to Take 5. Music, just like food, is a sensory experience. It can take you back to a particular moment when you hear that first note, or taste that first bite. Which is why I asked Ben to share his songs for the senses. From heading up north to find unique Indigenous ingredients, to having his favourite band dine in, we trekked through a culinary life that has always been filled with music.

New Order - Blue Monday

George Rrurrambu and Birdwave - Gating

Phranc - Take off your Swastika 

Yo La Tengo - Green Arrow

Fugazi - Epic Problem