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A look at how current events and new tech gear have both combined to impact our workflow the past 2-3 weeks and in the second half of the show we share some inexplicable and eerie Old Florida lore.
Join us for coverage of the second running of the Beef. It's What's For Dinner 300 part of the Xfinity Series. We begin with sharing some Florida history and racing heritage in a conversation from the Beef Suite trackside with my wife and her dad, Ronnie Rucks. Then we shift gears and share some thoughts from Florida cattle producer, past FCA and NCBA President Marty Smith and from Oklahoma cattleman and former chairman of the Federation of State Beef Councils, Clay Burtrum as the cars roar below us while passing the Beef Suite. And finally, we close out the show talking with DeAnne Poveromo Maples about how this event comes together taking beef to the winner's circle.
This episode first aired in Season 1 and we're rebroadcasting it this week as a refresher leading up to another upcoming discussion with musician, storyteller, and Scottish historian James Johnston. In this episode you'll get a broad overview of the Border Reiver culture that was the foundational roots for many of our Florida ranch families and you'll start to understand the gritty character that's a hallmark of cowhunters past and present. (Note: our interview was conducted via Zoom and as such audio quality was lower than normal so adjust your settings as necessary.)
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