In this episode, I sit down to talk with the makers behind Embrace Candles a local candle shop whose mission is to create products that empower your ability to change the feeling of a room. We discuss how it was starting a business during a pandemic, lessons they have learned along this journey, and their goals for Embrace Candles moving forward. Embrace CandlesEmbrace Candles | Hand-poured Soy Candles | United States (embracecandleco.com)Embrace Candles (@embracecandles) • Instagram pho...

In this episode, I sit down to talk with Ally Burnett the pastry chef, digital content creator, and chocolatier behind The Sugar Pusher. We discuss the different careers she has had, how COVID allowed her to pursue starting The Sugar Pusher, and her overwhelming success on TikTok. Sugar PusherSugar Pusher - Baking, Recipes, Content CreatorSugar Pusher®️ (@sugarpusher) • Instagram photos and videos

In this episode, I sit down to talk with Kevin Zurmuehlen the pastry chef and co-owner of L'Etoile Patisserie a local french cafe that recently opened its storefront on Meridian Street between Holtz Leather and Preservation Company. During this episode, we discuss his 34 years in the army, the way he is using his faith and french pastries to reach the community, and some of his goals and future plans for L'Etoile. L'EtoileFrench breads and pastry | L’Etoile Patisserie | United States (l...

In this episode, I sit down to talk with Ben Schmanke the YouTuber behind AuthenTech a channel that specializes in providing authentic reviews of technology. We discuss how he got started with YouTube, his advice for starting your own channel, and his goals moving forward.

In this episode, I sit down to talk with the lead singer Jerome Villarreal and lead guitarist Russ Savage of Them Damn Dogs. We discuss their backgrounds, what the local music scene was like when they first started the band, and where they hope the local music scene goes moving forward. Be sure to check out their newest album Unpoetic Flavor wherever you stream your music.SOCIALSBeyond Rockets (@beyondrockets) • Instagram photos and videosThem Damn Dogs (@themdamndogs) • Instagram photo...

In this episode, I sit down to talk with Ricky Garcia the food blogger behind RickyHSV a local food blog in Huntsville, AL that showcases local eats and events happening right in our backyard. We discuss his restaurant journey with over 15 years in the restaurant industry, how covid affected local restaurants, and what his goals are moving forward.

In this episode, I sit down to talk Rasheem Pitman owner of Dionicios Closet a luxury men's, women's, and children's brand that specializes in custom suits. We discuss the journey it took to get where he is today, lessons he learned along the way, and the goals he has moving forward.

In this episode, I sit down with Kenny Paone owner of The Sanctuary a local makers space offering a variety of different studios. We discuss his background, starting a business in the midst of COVID, and his plans moving forward.

In this episode, I sit down to talk with Thao & Anthony owners of The Paper Petals Co. Their company is a handcrafted paper flower studio that specializes in creating gift bouquets as well as teaching people how to make their own paper flowers through their group classes. We discuss their background, how they got interested in paper flowers, their success early on, and where they see their company going moving forward. The Paper Petals Co.https://thepaperpetalsco.com/https://www.inst...

In this episode, I sit down to talk with Thom Watkins one part of the team behind The Moon Bakeshop. The Moon Bakeshop is located in Downtown Huntsville on Jefferson Street and specializes in small-batch made from scratch pastries and coffee. During this episode, we discuss the journey it took to start the bakeshop, the things they have learned along the way, and where they see themselves moving forward. The Moon Bakeshophttps://www.instagram.com/themoonbakeshop/