In part 2 of this podcast series, Ashlee Barton joins me to discuss the importance of eating more protein, how to make better choices in what we eat, recognizing that balance is important and your eating habits do not have to consist of starvation techniques and abstinence from foods we enjoy!
We discuss different the important food groups, how to pre plan meals for a successful journey into eating healthier, how food affects our minds and bodies and what to do when we feel like we are failing at eating healthier! Like any machinery, your body and brain function best when they are well cared for and properly cared for. Eating high-quality foods that contain protein, vitamins, minerals, and antioxidants nourishes the body and brain and protects them from oxidative stress.
Your body and brain are always working, they are always "on." When you care for your thoughts, movements, breathing and heartbeat and focus on whole health and well being you know that your body requires a constant supply of fuel. That “fuel” comes from the foods you eat — and what’s in that fuel makes all the difference. Ashlee Barton tells us that, "Food is energy. All food is energy." Put simply, what you eat directly affects the structure and function of your body, brain, motivation and ultimately, your mood. When your mood is elevated, so are your choices and you live a happier, healthier life.