<p>UNESCO Koji Fermentation recognition? In episode 83, we discuss the recent announcement that Japanese koji alcohol fermentation has been named an intangible cultural heritage.</p>

UNESCO Koji Fermentation recognition? In episode 83, we discuss the recent announcement that Japanese koji alcohol fermentation has been named an intangible cultural heritage.

Big News! UNESCO Koji Fermentation is an Intangible Cultural Heritage (ep. 83)

Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.

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Big News! UNESCO Koji Fermentation is an Intangible Cultural Heritage (ep. 83)

Big News! UNESCO Koji Fermentation is an Intangible Cultural Heritage (ep. 83)

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