Elements
After John Thompson’s “The Onion”
by Erin Vosters
He is toasting spices, tawny cumin
browning in the cast iron pan
seasoned weekly in his attention,
and the air is hot with it. Windows
open, fan on, each breath
burning at the heart of me.
Sometimes I have to walk out, sit
on the cool concrete front step, breathe
the empty evening before I steep again
in the curried air. With the knife blade flat, he cracks
into cloves of garlic, and their isotopes
light the main floor, a bright rush of scent.How hot
should I make this?The smell is not just smell but
presence, atmosphere, and we
are alone in it.In the emerald living room, I sit
and look through to the kitchen.His neck
bends over the cutting board, an onion
comes apart, his eyes strain
open