Painting birds: Australian Birds in Watercolour

Artist and former regional doctor David Freeman shares his sense of place – a setting which led to his exquisite new collection Australia's Birds in Watercolour.

Eating birds: How to roast a duck with Annie Smithers

Annie takes Jonathan through jointing and roasting a duck. Learn how to cook a duck stock, duck sausage, and the prized duck fat.

Watching birds: Bruce Pascoe’s ‘Black Duck: A Year at Yumburra’

Bruce Pascoe and Lyn Harwood discuss traditional agriculture and how they find strength in Country at their farm Yumburra. 

Object of Desire: Comedian Daniel Connell’s porcelain owl

Comedian Daniel Connell shares the story behind a cute little porcelain owl which has accompanied him on his comedic journey.