Bits n Bites

Couldn't get enough of the podcast? Well, alright, here's a one more bite. Grab your ear pods, and get ready for a quick one!

We’re getting into the hole story about one of our favourite treats, donuts. There are cake donuts and yeast donughts so what's the difference? We asked one of our favourite bakers,Vanessa Baudanza from The Rolling Pin five a-glazing donut questions that you’ll love dough much. Now we want to know, which is it, donut spelled d-o-n-u-t or doughnut spelled d-o-u-g-h-n-u-t?

Couldn't get enough of the podcast? Well, alright, here's a one more bite. Grab your ear pods, and get ready for a quick one!

Joining us this week is pickling pro, chef and culinary instructor at Niagara College, Michael Olson, who was recently featured in Bernardin. And canning queen Christine Manning of Manning Canning. Together they've got a canning crash course for us about the science behind food preservation!

Couldn't get enough of the podcast? Well, alright, here's a one more bite. Grab your ear pods, and get ready for a quick one!

Breaking bread with a few industry experts to talk about the rise in the popularity of breadmaking. From simple yeast free breads, to no-knead, to sourdough bread and starters, its all covered in Bread on the Rise.

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Celebrating Thanksgiving during a pandemic is not where we imagined we would be - yet here we are. With indoor gatherings reducing in numbers, our Thanksgiving tables will look different this year. We asked our Chew Reviewers to weigh in with their drool worthy recipes and share what their Thanksgiving tables will look like this year. Whether it's dinner for one and a tablet with friends and family on Zoom or a gathering of same dwelling family members - on this Thanksgiving may your heart be as full as your belly.

Couldn't get enough of the podcast? Well, alright, here's a one more bite. Grab your ear pods, and get ready for a quick one!

If you haven't guessed it yet, today we're talking cookies! Along the way we uncover one of the most famous and talked about revenge stories.

We're on the hunt for the perfect chocolate chip cookie. Our community of cookie connoisseur along with our industry experts Vanessa Baudanza of The Rolling Pin and Craig Pike of Craig’s Cookies helped us on our quest.