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Björn Frantzén, Helena Puolakka and Patrick Kriss
Swedish chef Björn Frantzén’s debut restaurant in the UK, how Helsinki’s new Café Savoy is drawing inspiration from France and why Toronto’s new Ace Hotel is a destination for some of the best food in the city.
See omnystudio.com/listener for privacy information.
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By Monocle
4.2
6565 ratings
Swedish chef Björn Frantzén’s debut restaurant in the UK, how Helsinki’s new Café Savoy is drawing inspiration from France and why Toronto’s new Ace Hotel is a destination for some of the best food in the city.
See omnystudio.com/listener for privacy information.
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