Claire Clark, one of the top pastry chefs in the world, shows us how to cook the perfect Black Forest Gateau from Germany.

Black Forest gateau

Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour.

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Claire Thomson's Brussels Sprout Galette with Pancetta & Chestnuts

Marie Mitchell shares her recipe for Roti.  A staple of Indio-Caribbean cooking.

Marie Mitchell’s Roti

Nigella Lawson shares her delicious recipe for a dish inspired by Sarkar

Nigella Lawson's Fish Finger Bhorta

Yotam Ottolenghi and Ixta Belfrage share their vegetarian recipe for mushroom lasagne.

Black Forest gateau

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