Eric and Megan Schraedley - husband and wife food-loving team - come together to bring you a comedic foodie podcast where they blind taste foods, guessing what they've been fed. 

Taste and/or laugh along with them! Eric Schraedley has 15 years' experience working in restaurants across the US; at home, he brews ales and cooks a mean sausage breakfast wrap. Megan Schraedley has a PhD in Organizational Communication and tackles food security and food policy issues. She's on a sourdough bread baking kick and enjoys milking goats, picking black raspberries, and hunting morels in spring. 

In Episode 1, Eric blinds Megan and tastes her on fruits and vegetables.