Part 2 - David chats with Chelsea Jung, owner of Tiltshift Lab CrossFit, and badass CrossFit competitor. She started her journey 9 years ago as an athlete at Rainer CrossFit. Transitioning to Jetcity CrossFit then CrossFit Loft, she has competed on multiple CrossFit Games Teams '12 and '13.

We are joined by chef, forager, grower, activist and entrepreneur Sebastian Carosi and Carla Asquith. We talk about the transition from professional cooking to consulting about cannabis to foraging and teaching.

We chat about foraging, seasonality, inspiration, farmers market, hero chefs, Portland dining scene, our future endeavors, urgency, gardening, wealth disparity, and reintegrating back onto the grid.

CrossFit Loft owner Bethany Pappas takes us on the trials and tribulations of getting a micro gym off the ground, establishing success, and fining acceptance in oneself.

Chef Richard Holdridge joins David to talk about alligator bites, being a caregiver of a neighborhood restaurant, working so hard that you wanna quit.

We talk to Bobby Biskupiak, graphic designer, entrepreneur and Crossfitter about his journey to becoming his own boss.

Chef Wiley Frank sits down with David and talks about food, culture, travel, and opening Little Uncle. Starting off as a pop up, farmers market, to a brick and mortar in Pioneer Square then returning to Capitol Hill; Wiley takes us on his journey. Trying to get a small business loan; meeting the right people; high quality ingredients; staffing; money.

OKAYBRO founder and owner Dave Taylor joins David to talk about his history and building his design and advertising agency. We talk about the artists need for expression and to be seen; to be famous or rich; how art is subjective and how to freak children out.

We end with the future plans and dreams of Okaybro and the ultimate goal of reaching guru status.

@okaybrodave

@OKAYBRO

www.okaybro.com

(Chef) Hajime joins us for an amazing conversation about sushi, Japanese cuisine, history, his background, sustainability, subjectivity of taste, staffing, racism and what it takes to run a small business/restaurant in Seattle.

David talks to Mitch Adams, founder and owner of Chalk and Metal Barbell Club in Seattle WA. Mitch shares his passion for weightlifting, being his own boss and the responsibilities of the sole proprietor.

Trials and tribulations. Taxation as theft. Mentoring youth. Entrepreneurship at its finest.

2228 Occidental Ave S

Seattle WA 98134

chalkandmetalbarbellclub.com

2066044282

Instagram:

@chalkandmetalbarbellclub

@mitchjadams

Facebook:

Chalkandmetalbarbellclub

Mitch Adams