In this EP we talk over our midnight chicken pop up and how it could have gone better. Hope you like this thrilling look into the opening of a small business and how sometimes things can go wrong but there's always another day. 

In this episode we talked about our love of chain restaurants or lack there of. We also delve into some serious family issues Dave's been dealing with. So tune in its a good one.

Love KK

In this episode we talked about the Herb Farm and Le Petit Cochon

In this episode we talk about the passing of Joel Robuchon. How he changed the world of fine dinning and what it is to be a culinary icon.

 This is a pretty serious episode where we talk about rape accusations in the Seattle restaurant scene. We also have a long conversation about the nature of forgiveness, the prison system in the US,  and fun things to do with houseplants. 

In this episode we talk about the midnight chicken pop up and our plans for the future.

This week we talk about the decline of smith and tipping in Seattle's restaurant world. 

In the episode we talk a lot about how we hate working with lazy cooks. We also try to understand what's going on with the new generation of cooks and why there aren't more women running dinning rooms in this country.

 Hey there. In this weeks episode we talk about Vine and Spoon  in West Seattle. We also talk about politics in food, the top 50 list,  and what's going on at the spotted pig.

 Hey there this week Emma joins us again for the podcast and we talk about the nursing profession and whether you should let people that work for Donald Trump in your restaurant