In this episode we talk about meal I had an Ethan Stowell restaurant and  discrimination in the culinary world 

 In this episode we talk about Anthony Bourdain. We also have our first guest. There's kind of a weird cut towards the end that I explain where I turn off the mic and then restarted it because we thought the podcast was over but as it turned out we still had more talking to do. 

In this one we talk about  whether or not we should eat at Mario Batali restaurants anymore, and what we think of line cooks that call out sick. 

in this episode we talk about  legal marijuana in the culinary industry and servers that like to make up their own menus .

Here we go again. In this weeks episode we talk about the Seattle head tax and food critics. 

This week we trash talk David Chang,  Thomas Keller and Italians.  We also talk about the Grant Achatz biography and what it's like to make food for other people's taste.

In this episode we talk about the Lake House in Bellevue, if eggs make you fat, and Canadian vegans. Check us out on Facebook and Instagram.

This is it! In this episode we talk pop ups and some of the new ideas we are working on for this summer.  

In this episode we talk all about kombucha and other fermented things.

hope you like it 

 Kalen and David talk about wontons with mashed potatoes, Thai food and curry.

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