<p>Nigella Lawson, Ben Shewry, Karen Martini and Annie Smithers on the enduring legacy of the doyenne of Australian food, Stephanie Alexander, on her 80th birthday.</p>

Nigella Lawson, Ben Shewry, Karen Martini and Annie Smithers on the enduring legacy of the doyenne of Australian food, Stephanie Alexander, on her 80th birthday.

BLUEPRINT BONUS: Letters to Stephanie Alexander

Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that make every bite a story worth telling.

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BLUEPRINT BONUS: Letters to Stephanie Alexander

BLUEPRINT BONUS: Letters to Stephanie Alexander

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