In today’s episode, Leslie sits down with world-renowned chef, Daniel Boulud, and the man behind Chef Boulud’s Restaurant Group, Dinex Group CEO, Sebastien Silvestri.

Daniel and Sebastien talk about their careers, inspirations, favorite dishes and the secret sauce to their creating and maintaining critically acclaimed restaurants worldwide. Leslie is still pinching herself getting to spend the afternoon with these brilliant, funny and extraordinary talents…

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