Bone-In

Bone-In

By Mark Anderson & Ryan FeyComedyBusinessArtsFood
Download on the App Store

Bone-In episodes

  • Anya Fernald - Belcampo

    Anya Fernald is the CEO and Co-Founder of the Belcampo food empire of restaurants, butcher shops, food wholesale and e-commerce. She’s also a badass chef and nutrition guru. 


    Find out how Belcampo is handling the coronavirus, get tips on staying sane and healthy at home, and learn why you can feel safe about eating take-out and delivery from your favorite restaurants during the pandemic.


    Hosted on Acast. See acast.com/privacy for more information.

    52 min
  • Derek Wolf & Over the Fire Cooking

    Meet Derek Wolf. He’s built a cooking influencer empire as @overthefirecooking with a bestselling spice line and over a million followers on Instagram alone.


    In this episode we learn which Netflix show inspired his new career, what it’s like going from an accounting firm to a full-time career in the food world, and how he creates drool worthy content.


    Hosted on Acast. See acast.com/privacy for more information.

    30 min
  • Pat LaFrieda

    We sat down in the busy Pennsy Food Hall at Madison Square Garden to talk to Pat LaFrieda, New York’s King of Beef. Pat helms one of the country’s most successful and famous meat purveyors, supplying iconic restaurants such as Minetta Tavern and Shake Shack.


    Join us as we chat with Pat about working with Shake Shake to develop their signature burger blend, the economics of dry aged beef, why he opened his own restaurants, and the pros and cons of being a TV star. 


    Hosted on Acast. See acast.com/privacy for more information.

    40 min
  • Rocco DiSpirito
    We got a chance to sit down with our loose acquaintance Rocco DiSpirito last summer. Rocco is a chef, cookbook author, James Beard Award winner, television star and the face of healthy cooking. We talked about training butterflies, being a healthy chef on the Food Network and why he thinks our names are Ted and Steve.

    Hosted on Acast. See acast.com/privacy for more information.

    32 min
  • Jet Tila
    Chef, cookbook author and Food Network star Jet Tila joins us this week to talk about being the black sheep of the family, his first television appearance in 1999, life on social media and becoming an Iron Chef.

    Hosted on Acast. See acast.com/privacy for more information.

    45 min
  • Carl "The Cuban" Ruiz

    We sat down with Carl "The Cuban" Ruiz at La Cubana in New York the day his restaurant opened to talk about Food Network, Cuban Food, beer snobs, and the restaurant business grind.


    This is the first episode of our podcast but unfortunately it was our last conversation with Carl. He passed away of a heart attack on September 21, 2019.


    Carl was raw, insightful and lived life to the fullest. He was a Food Network star and talented chef. The world will miss you, Carl.


    Hosted on Acast. See acast.com/privacy for more information.

    28 min
  • Bone-In Podcast Trailer with Mark and Fey, aka The Grill Dads
    Subscribe to follow along as Food Network and Today Show regulars Mark & Fey, known as The Grill Dads, take a peek behind the curtain of food television, and chew the fat with celebrity chefs and industry icons. In Season 1 of Bone-In, Mark and Fey hang with the greats including Rocco DiSpirito, Jet Tila, and Troy Johnson... with a special interview from the late Carl “The Cuban” Ruiz.

    Hosted on Acast. See acast.com/privacy for more information.

    1 min

About Bone-In

From the publisher's feed

Follow along as Food Network and Today Show regulars Mark & Fey, known as The Grill Dads, take a peek behind the curtain of food television, and chew the fat with celebrity chefs and industry…