Nonalcoholic cocktails. Are they something to endure during months like Dry January? Or are they legitimately impressive feats of mixology that deserve respect any month of the year?

I visited Philip Ross, Beverage Director of The Lonely Oyster Group, at The Lonely Oyster to discuss how he goes about conceptualizing an NA program that doesn’t just appease those who’d rather forego alcohol but delivers an entirely unique experience that’s worth checking out in and of itself. 

Look, I’m gonna be honest, I’ve been an outspoken critic of NA cocktails. My wife ordered quite a few during the month of January and it was hard not to feel like we were being fleeced for expensive juice. Speaking with Philip gave me a new perspective on the trend. But did he sway me enough to order one next time I’m out on the town? Listen to find out. 

Helpful links:

The Lonely Oyster https://thelonelyoyster.com/

Little Joy https://littlejoy.la/