In this episode, Andrew shares a story about crossing an item off his bucket list. He talks about his long-standing goal to cook a dish that would genuinely impress his wife. Andrew describes his experience preparing miyeokguk, a traditional Korean seaweed soup, for his wife’s birthday. He talks about searching for a great recipe, cooking the dish, and his wife’s reaction to the meal.

This episode will help you improve your English in the following ways:

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